Just a stone’s throw away from Alba, amongst hills and renowned vineyards whose precious grapes produce Barolo, stands a recently restored farmhouse built in the original Piedmont style, a gastronomic and relaxing destination.
Brothers Manolo and Rossano Allochis are the owners, respectively chef and room manager, who put their solid international experience, gained over the years, at your service.
The restaurant
The cuisine offers an “a la carte” menu and uses seasonal ingredients when preparing their typical Piedmontese dishes, revisited and customized by chef Manolo Allochis.
In spring and summer, the offer is enriched with new recipes that bring freshly caught products from our seas, directly to the dining table.
And in winter, dishes made with White Truffles from Alba are an absolute must; supplied strictly by local Trifulau (Truffle hunters), who guarantee quality and origin.
The wines
The winery, made amongst the old farmstead walls, creates a perfect environment to preserve the area’s fine wines; wines such as Barolo, the King of the Langhe, Barbaresco and Roero.
The wine list boasts a wide selection of renowned Italian labels, with particular attention to the Piedmont viticulture.
The rooms
Il Vigneto offers its guests six double rooms, renovated with style and elegance that preserve the farmstead’s originality and warmth.
Each room has a panoramic view of the surrounding hills, a private bathroom and of course cosy and functional decor.
The suite and the junior suite are located on the first floor; rooms dedicated to exclusive stays, characterized by large windows and a private balcony.
The location
Il Vigneto has a summer terrace, an oasis of peace and tranquillity, immersed in the UNESCO vineyards and hazel groves.
This beautiful landscape is the ideal setting for romantic dinners and moments of relaxation in the countryside. Il Vigneto also has a swimming pool reserved for its guests.
Receptions
You can organize gatherings, ceremonies and business meetings at Il Vigneto.
Whether it’s a wedding or a meeting amongst colleagues, Rossano and Manolo will be at your service to make your experience at Il Vigneto, an unforgettable one.
Il Vigneto di Roddi
Business Hours
Closing Day
Wednesdays: for lunch
Holidays
Spoken Languages
Events at Il Vigneto di Roddi
Io non posso entrare: esposizione di Paolo Basso
Si tratta di un lavoro in divenire e che vive di vita propria, come se dopo averlo fatto si lasciasse al tempo e appunto alla pianta il compito di completare il lavoro
Sotto il cielo del Roero: Social eating tra i filari
L’unica ed originale cena nelle vigne del Roero: tra i filari di Priocca, una notte di mezza estate, immersi nell’atmosfera magica e conviviale della natura, con gli amici o la vostra dolce metà
Cena in vigna tra i filari nelle colline del Roero
Un evento magico nella notte di fine estate, immersi nell'atmosfera antica delle colline del Roero per vivere un'esperienza unica, con i tavoli tra i filari di vigne secolari
N° of Rooms
Double Room Price
Services
Accepted Payments
Rooms
Only fresh and seasonal raw materials are used to prepare the dishes.
Pasta, bread, breadsticks and small pastries are made by the Il Vigneto cuisine.
Chef Manolo offers a traditional cuisine that embraces the challenges of contemporary experimentation.
Room rates
Prices are per room and per night for two people inclusive of breakfast.
| B&B | from 01/01 to 31/03 | from 01/04 to 31/12 |
| Classic | € 90.00 | € 110.00 |
| Junior | € 110.00 | € 130.00 |
| Suite | € 130.00 | € 150.00 |
You can book your table or your room at Il Vigneto by simply filling out the form below!
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