Truffle fair: cooking show with chef Giuseppe D'Errico

The International White Truffle of Alba Fair is one of the main showcases ofhaute gastronomy and Italian excellence.
The 2024 edition is dedicated to the exploration ofnatural intelligence in relation toartificial intelligence.
The event highlights the importance of plants and mushrooms in biodiversity and environmental sustainability, promoting concrete actions such as forest maintenance and tree planting. Through the comparison between
nature and
technology, the fair aims to raise awareness of the responsible use ofAI to ensure a sustainable future, learning from nature to protect theecosystem and future generations.

Cooking show

The cooking show is a show where a great Chef cooks live, describes the ingredients and illustrates all the steps up to the making of the recipe.
It will be like entering the kitchen of a restaurant during the autumn season, where the scents of excellent raw materials blend with the unmistakable aroma of the White Truffle of Alba.
Gourmet creations born from the masterful flair of great names in national and international cuisine will seduce you and make you ideally travel among the unmistakable flavors of Piedmontese and Italian cuisine.
It includes:

• welcome aperitif with a glass of Alta Langa DOCG and tasting plate of Prosciutto Crudo di Cuneo DOP
• Chef’s tasting plate with a glass of wine
• water

Joseph D’Errico

Born in 1987, he developed an intuitive and sensory connection with food.
After training atGualtiero Marchesi’s Accademia Internazionale della Cucina Italiana, he worked with star chefs in Italy and France.
Marchesi’s influence pushed him to explore the culinary world, leading him to Maison Troisgros, where he grew as a sous-chef under Michel Troisgros.
His experience at Maison Troisgros, a three-star Michelin restaurant since 1968, contributed to his professional and personal maturation.
This sensory and ethical training guides him toward earning a Michelin Star in 2018 as Executive Chef at Restaurant Ornellaia in Zurich and a 17/20 point rating from the Gault-Millau.
In 2021, he returned to Italy to work at La Madernassa Ristorante & Resort, where he collaborates with the owners to expand and refine his culinary approach, characterized by a unique and complex sensory journey.

Beppe Fenoglio Hall

The Hall is dedicated to Alba writer Beppe Fenoglio (1922 – 1963), author of such works as The Partisan Johnny, A Private Matter, and Springtime of Beauty.
In the splendid monumental complex of the Maddalena courtyard, the center of Alba’s cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio.
This room, set up during the Truffle Fair, hosts Cooking Shows.