All truffle fairs in Piedmont
Events in this collection
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17 Oct 18 OctSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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17 Oct 18 OctWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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17 Oct 18 OctAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★![alba truffle bimbi - eventi]( "truffle bimbi alba - eventi")
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17 Oct 18 OctIl baccanale dei Borghi
A great celebration of good food and fun with traditional dishes and games for young and old alike
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18 OctCooking show with chef Maurizio Bufi
Originally from Molfetta, in Puglia, Maurizio Bufi is a chef deeply connected to the sea, but for over a decade he has chosen to dedicate himself to Lake Garda
![]( "Maurizio Bufi")
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18 OctCooking show with chef Giorgia Ceccato
Giorgia Ceccato is the soul of Philía, a project she shares with Marco Rizzo within the restaurant
![]( "Giorgia-Ceccato-2")
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21 OctSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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24 Oct 25 OctSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
-
24 Oct 25 OctWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
-
24 Oct 25 OctAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★![alba truffle bimbi - eventi]( "alba truffle bimbi - eventiu")
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24 OctCooking show with chef Fernando Tommaso Forino
Born in Campania on October 13, 1990, the same day as the patron saint of cooks San Francesco Caracciolo, the chef arrives in the Langhe to lead the new gastronomic project at Arborina
![]( "Fernando_Tommaso_Forino_chef_executive_Osteria_Arborina_credito_Stefano_Caffarri__1300")
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24 OctCooking show with chef Celso Laforgia
Laforgia is one of the most representative chefs of the new Apulian cuisine: he combines tradition, innovation and direct communication
![]( "Celso Laforgia")
