Antico Podere Tota Viriginia
Business Hours
Closing Day
Holidays
Created from the farmsteads owned by Virginia Ferrero, the Tota Virginia hotel and restaurant still retains the typical architecture of the early 1900s, with exposed brick and porches.
In a panoramic position in the Baudana locality of Serralunga d’Alba, it offers a splendid view of the Barolo vineyards dominated by the castle of Castiglione Falletto.
If you want to organize a lunch in a picturesque location, savoring dishes made with refined raw materials, while enjoying a breathtaking view of the Langhe hills, Tota Virginia is the ideal place.
In addition to the a la carte, the chef offers two tasting menus: one focused on traditional dishes, and one in which fish is the star. Find out about them in the prices and services section!
The Restaurant
Taking a seat at one of the tables means a unique dining experience
The large windows, round tables, and simple furnishings with attention to detail create a bright and welcoming atmosphere.
The owners wish to receive their guests in a familiar and comfortable environment, offering high-quality service.
Under the porches, on the adjacent balcony, are the outdoor tables. While, downstairs, the Virginia Hall hosts parties, ceremonies and meetings for up to 200 people.
The porch wraps around the garden, a green living room where hotel guests can relax and cool off in the Langa stone pool.
Specialties
Tasting Menu
Wine by the Glass
Special Menu
- Vegetarian: No
- Vegan: No
- Celiac: No
N° of Seats
More than 2000 labels are stored in the basement in a temperature-controlled room
Traditional Piedmontese dishes are a must, prepared with seasonal products
Maitre Jacopo Balma Venere directs the dining room staff to ensure professional service
The Rooms
The facility's 13 rooms are dedicated to people who want to spend a romantic vacation surrounded by vineyards
Tota Virginia is an excellent starting point for exploring the Langhe area, combining the culinary experience of the restaurant with the relaxation of a stay in a cozy, green setting.
Each room is equipped with all comforts, and the furnishings are detailed with elements and decorations that recall the world of wine.
Check-In
Check-Out
N° of Rooms
N° of Suites
Double Room
Single Room
Prices & Services
Typical Piedmontese products and creative recipes
Great local cheeses
100 percent local and aged to perfection by affineurs from the Cuneo valleys, Franco Parola and Beppino Occelli: Roccaverano robiola, blue, tomino and goat cheese are just a few of the dairy delicacies that can be tasted, accompanied by the inevitable jams and compotes.
Piedmontese meat recipes
Much space is reserved for meat: starting with Fassona, which is characterized by a high degree of tenderness and leanness, to Carmagnola gray rabbit and Iberian piglet. In the appetizers, the inevitable veal tonnato and the raw meat battuta.
Services
Accepted Payments
The Serralunga d'Alba Castle
Castello di Serralunga d'Alba, Via Castello, Grinzane Cavour, CN, Italia
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Antico Podere
Tota Viriginia
Hotel Restaurant in Serralunga d’Alba
Antico Podere
Tota Viriginia
Hotel Restaurant in Serralunga d’Alba
