Sitting down at one of our tables means trying a unique culinary experience.
Originally one of the farmhouses owned by Virginia Ferrero, the hotel-restaurant Tota Virginia still today preserves the typical architecture dating back to the early twentieth century, with exposed bricks and arcades.
Located in a panoramic position in the small town of Baudana di Serralunga d’Alba, it offers a splendid view overlooking the Barolo vineyards, which are dominated by the Castiglione Falletto castle.
The Restaurant
The large windows, round tables, the simple and well-finished decor all create a bright and welcoming atmosphere. The owners enjoy receiving their guests in a homey and comfortable setting, while offering a high quality service.
The outdoor tables are found under the arcades, on the adjacent balcony. While, on the lower floor, the Salone Virginia hosts parties, weddings and meetings of up to 200 people. The portico envelops the garden; a green ‘living room‘ where hotel guests can relax and cool off in the Langa stone pool.
The menu
The Chef, Claudio Cagliero proposes creative recipes, without neglecting the local tradition.
All ingredients are chosen with the utmost care according to what the season has to offer, so that they are always fresh, wholesome and of quality. The dishes were created to enhance the surrounding territory, while paying particular attention to products such as the white truffles from Alba, and Piedmont cheeses.
Guests can choose the dishes found in the ‘à la carte‘ menu or savor the traditional menus and fish.
The Wine List
The modern in-house wine cellar has over 1,500 labels. There’s also a wide choice of local wines from the surrounding territory: Barolo, Barbaresco, Nebbiolo and Barbera; along with the spumanti sparkling wines from the Langhe, Roero and Franciacorta regions. There’s an interesting selection both national and international, including the best Passito wines on the market.
Along with the tasting menu you can choose wine pairings which will allow you to try each dish with the most appropriate label
Dessert, coffee and spirits
There’s a wide variety of sweets; tasty little masterpieces made by the chef, created specifically to satisfy even the most discerning palates.
Coffee is served with little pastries and a rich list of spirits, preserved in the main hall’s stone tower.
The Hotel
The hotel’s 13 rooms are dedicated to people who wish to spend a romantic holiday immersed in the vineyards.
All rooms come with every comfort and the interior design pays attention to the tiniest of details, with elements and decorations that recall the world of wine.
Antico Podere Tota Virginia
Business Hours
19:30 → 21:30
Closing Day
Holidays
Spoken Languages
Events at Antico Podere Tota Virginia
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27 Feb 30 Apr
Concorso: Calendario Naturalistico 2024
Iscrizioni aperte per il concorso di 12 disegni che diventeranno il calendario 2024 della città
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27 Mar 11 Apr
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27 Mar 05 Apr
Corso di pesca a mosca
Un corso per imparare la pratica ritenuta da sempre la forma di pesca più difficile, ma al contempo più rispettosa dell’ambiente e dei pesci
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31 Mar
N° Seats
Menu Price
Wine by the glass
N° of Rooms
N° of Suites
Single Room Price
Double Room Price
Services
Accepted Payments
Menu
In addition to the ‘à la carte’ menu the Chef proposes two tasting menus made up of 2 antipasti, a first course dish, a second course dish and dessert, of which the following are two examples:
traditional – 45€ per person
- Fassona beef Carpaccio with tuma cheese, mushrooms and black truffles
- Scalded sweetbreads and peaches
- Pappardelle (large fettuccine) made with free-range cockerel offal ragù and passito and ox heart tomatoes
- Fassone beef tagliata with marjoram and chive emulsion, crispy potatoes
- Bavarian with blueberries in pomegranate sauce and crispy cereal
fish – 60€ per person
- Mediterranean red shrimps with tomatoes, burrata cheese and hazelnuts
- Traditional gardener’s salad with tuna sashimi
- Salt cod ravioli with cream of peas and taggiasche olives
- Sour fish with vegetables
- Dark chocolate Terra, green apples mousse with mint and lime almond brittle
The menus can be accompanied by wine pairings at a cost of 25 € per person.
For information and reservations please fill in the form.
Antico Podere Tota Virginia
Business Hours
19:30 → 21:30
Closing Day
Holidays
Rooms
The Hotel has 13 rooms: 5 comfort, 5 superior and 3 junior suites with a view overlooking the swimming pool and come with a mini bar, satellite TV, safe, desk, air conditioning and wi-fi.
Room types* single use |
01-04/31-08 |
01-09/17-11 |
01-01/31-0318-11/31-12 |
Comfort |
140€ |
145€ |
120€ |
Comfort u.s.* |
120€ |
125€ |
100€ |
Superior with balcony |
160€ |
170€ |
140€ |
Superior with balcony u.s.* |
140€ |
150€ |
120€ |
Junior Suite with balcony |
195€ |
210€ |
165€ |
Junior Suite with balcony u.s* |
175€ |
190€ |
145€ |
Junior Suite |
180€ |
190€ |
150€ |
Junior Suite u.s.* |
160€ |
170€ |
140€ |
Prices include room, overnight stay, buffet breakfast and swimming pool use. The visitors tax, 1.50€ per night per person, is not included.
Antico Podere Tota Virginia
Località Baudana 69, 12051 Serralunga d'Alba
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Antico Podere
Tota Virginia
Hotel in Serralunga d’Alba
Antico Podere
Tota Virginia
Hotel in Serralunga d’Alba

Antico Podere Tota Virginia
Business Hours
19:30 → 21:30