Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! First course Gnocchi with tuna Antipasto Gorgonzola cream on smoked beef Preparation: 20 minuti Cooking: 5 minuti Sweets Grilled bananas (and chocolate) Grive of the Langa region Main course Hare in civet Sweets Hazelnut cake Preparation: 30m Cooking: 30m Sweets Hazelnut cake Preparation: 40 m Cooking: 30 m Sweets Hazelnut cake Sweets Hazelnut cake Sweets Hazelnut cake with Moscato d'Asti and zabaglione Preparation: a few minutes to cook the zabaglione Cooking: 30m to cook the pie Sweets Hazelnut cream Preparation: 30m Cooking: First course La Cisrà, tripe and chickpeas soup Main course Lamb with artichokes Preparation: 15m Cooking: 1h 30m Lasagne with pork blood First course Leeks Soup Hors d'oeuvre - main course Frittata Rognosa Leftovers omelette Preparation: 10m Cooking: 10m 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.