Narzole
Built in the core of Piedmont, Narzole stands at 350 meters on sea level, in a wide valley where the Tanaro river flows, along with Mondalavia and Giuminella streams.
It’a a lovely town, where some very good wines are made, along with some crafts products and farming products.
Important is the parish church of san Bernardo, built in 1755: inside there are some frescos, ancient paintings and altars. A little outside town is the baroque church of the Madonnina.
History
This land was inhabited for the first time by a celtic-ligure tribe, and became probably a suburb of the town of Augusta Bagiennorum, as shown by many findings.
Narzole was for a long time a part of the Commune of Cherasco, and was occupied by the French at the end of the eighteenth century.
On April 24th, 1796, Napoleon Bonaparte, after having occupied the nearby Commune of Benevagienna, stopped and spent the night in Narzole.
The French occupation allowed Narzole to get rid of the Cherasco influence and to become a free Commune in 1802, thanks to a decree signed by Napoleon itself.
Save the Date!
03 October 2026 — 08 December 2026
Wineries Open Their Doors for the Truffle Fair
An unforgettable experience to discover the secrets of wine directly from the producers, including tastings and untold stories, in an authentic atmosphere of conviviality
Discover the eventEvents in Narzole and around
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06 NovCooking courses: Chef Anna Buganè
Courses with traditional Piedmontese recipes: creamy autumn gnocchi together with chef Anna Buganè
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
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13 NovCooking courses: Chef Margherita Giampiccolo
Courses with recipes from the Piedmontese tradition: baccalà mantecato and tasting of bagnetto rosso and verde
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14 NovGala dinner at Tastè Lab
A special opportunity to be guided through aromas, flavors, and stories that cross borders and cultures, celebrating the value of the encounter
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16 NovCooking courses: Chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
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20 NovCooking courses: Chef Anna Buganè
The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory
Attractions in Narzole
Wines & Local Products
Accommodation & Experiences in Narzole and around
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