VB Typical cuisine
Business Hours
Closing Day
Holidays
Known historically as “Marisa’s Bar,” the tavern has been a mainstay of the community since the 1980s, where the tradition of Piedmontese cuisine has been handed down and where the fates of locals and travelers in search of authentic flavors have crossed.
Since 2022, a new history has opened with the management of Alessandro Pavesio who has breathed new life into it, keeping alive the link with tradition and enriching it with a modern and innovative vision.
Vb – Vinbar offers genuine and refined dishes, an expression of the richness and quality of local products with traditional recipes blended with the chef’s original touch, resulting in unique and delicious creations.
Alessandro pays special attention to value for money, aiming to offer the best of Piedmontese cuisine at affordable prices, allowing everyone to share in the pleasure of local flavors
Here even the great classics, such as a plate of tajarin, are elevated to new levels of excellence, turning into special and unforgettable culinary experiences
The dishes are presented with extreme care and attention, making each creation a small visual masterpiece
The Restaurant
A restaurant with old-world charm and a rich and curated wine list
The two-story venue has two rooms with the rustic and simple charm typical of historic establishments, where guests can immerse themselves in an authentic atmosphere.
Guests are greeted by the bar and café area, the ideal starting point for an aperitif or to end the evening with a good coffee and digestif.
On nice weather days, you can take advantage of the outdoor space where there is a small, informal but cozy dehor.
The extensive wine list offers a careful selection of labels from local producers: whether reds or whites in this area, they range from good to excellent wines.
Specialties
Tasting Menu
Wine by the Glass
Special Menu
- Vegetarian: Yes
- Vegan: Upon Request
- Celiac: Upon Request
N° of Seats
Alessandro, a qualified AIS sommelier, with his in-depth knowledge and passion for wines, is able to recommend the most refined and harmonious pairings, enhancing each dish with the perfect chalice
The restaurant is not open to the public in the evening but reservations can be made for dinner for a minimum of 25 people in a convivial atmosphere with impeccable service
The hall on the second floor, with its rustic character and cozy atmosphere, evokes the warm feeling of being in grandma’s house, amid memories and traditions
Supercheffo
Special food and fantasy
Alessandro has a wonderful project called SupercheFFo: a site that collects many of his recipes and is meant to be a way to explore the fascinating world of cooking through detailed and engaging preparation videos.
SupercheFFo’s style is characterized by a combination of Ease and Imagination, as suggested by the playful double F in his nickname “cheFFo” (that stand for “facilità” and “fantasia” in Italian): thanks to this virtuoso pairing, every recipe is a playful and educational experience.
Among the aims of the project is to communicate the rules of healthy eating in an engaging and convivial way.
Tasty stories at the table
Courtesy and hospitality are core values of the inn, whose goal is to provide an unforgettable experience for every visitor
Here, every main course becomes an extraordinary experience, thanks to the use of top-quality meats, carefully selected to ensure intense and genuine flavors in every taste
The chef, with his inexhaustible creativity and imagination, transforms each dish into a work of culinary art, combining tradition and innovation in an unforgettable marriage of flavors
Prices & Services
Delicacies of Piedmont
A menu that follows the seasonality of raw materials
Some examples of dishes you can find at Vin Bar
Starters (from 10,00 € to 12,00 €)
- Veal with tuna sauce
- Tartare (meat chopped by hand)
- Trio of Langa
- Rabbit tuna
- Raw ham "Luiset" and burrata cheese
First courses (from 10,00 € to 14,00 €)
- Plin with three-roast stuffing
- Tajarin with meat sauce
Main courses (from 12,00€)
- Roast veal with baked potatoes
- Rabbit leg with Arneis
- Baked rainbow trout
Desserts (from 5,00 €)
- Panna cotta
- Grandma's bonet
Services
Accepted Payments
