On the left bank of the Tanaro river, in the middle of the Roero, in the historic centre of Castagnito, is the family-run Cascina Goregn winery of Allerino Gaudenzio.
In Piedmontese “goregn” means tough, tenacious people with strong character.
This name was given to grandfather Francesco, born in 1898 and the company’s first generation, and has remained with the following generations.
Passion, attachment to the land, and careful and scrupulous control of the vineyards, which enjoy privileged exposure and suitable soil, guarantee a solid basis for producing great wines.
Roero pride in the marriage of tradition and modernity
The products are the fruit of a vineyard process that does not involve the use of herbicides or chemical fertilisers, with low quantities of dyes and preservatives.
Insect and bird houses are used in the vineyard with the aim of implementing agronomic control, i.e. favouring the proliferation of vine-positive animals.
Winemaking follows traditional techniques aided by modern technological machinery to maintain the highest quality with the use of state-of-the-art equipment.
The agricultural method is certified by The Green Experience, a Coldiretti certificate that highlights and rewards wineries committed to the practice of integrated production, aimed at protecting the environment and the surrounding territory.
Nebbiolo d'Alba DOC
Roero Rosso DOCG
Langhe favorita DOC
Roero Arneis DOCG
Piemonte Brachetto DOC
N° of Bottles
Visits & Tastings
A sensory experience in a typical Roero wine cellar: from processing to tasting
The visit begins with a walk through the rows of vines, where the producer gives an on-the-spot account of the techniques used to work the vines in the different seasons.
After a tour among the barrels to discover the processing phases in the cellar and satisfy the visitors’ curiosity, we move on to the tasting room for the most eagerly awaited moment, that of tasting.
Here you have the opportunity to taste and learn more about a variety of selected wines, exploring their organoleptic characteristics and the nuances that make them unique, paired with traditional dishes.
The winery offers two types of tasting: a classic one with a choice of three wines, breadsticks and hazelnuts, and a more elaborate one with four wines paired with four typical dishes.
- 3 wines of your choice accompanied by bread, breadsticks, nuts and snacks
- Price 15,00 € per person
- The tasting is similar to an aperitif during which the visitor has the opportunity to learn more about the different wines and their organoleptic characteristics.
- 4 wines for paired with 4 traditional cold dishes: cold cuts platter, cheese platter, Fassona raw meat and a fourth dish in rotation according to the season
- Price 30,00 € per person
- In this more complete experience, the focus is on food and wine pairing