Business Hours
14.00 → 18.00
Closing Day
Holidays
The Cascina Fonda company can be reached by taking the scenic roads that lead to Via Spessa, in the Bricco di Neive district, where the winery is located.
In Piedmontese dialect, the word bricco, brìc, indicates the top of a hill, the highest point, where altitude and exposure are crucial for obtaining quality wines.
This is the case of the winery run by brothers Marco and Massimo Barbero which, since 1963, has focused on Moscato wines, a product linked to conviviality and relaxation, a pleasant companion for moments of celebration.
This wine is typical of the Piedmontese winemaking tradition, partly based on aromatic white wines and low in alcohol.
Today the company presents itself as a modern reality that has been able to keep the Langhe spirit alive; a spirit sought by wine tourists and enthusiasts looking for sincere experiences in the Winery.
The historic centre of Neive, included in the list of the most beautiful villages in Italy, still retains its medieval layout and is one of the most visited and appreciated UNESCO Langhe villages.
Photo credits: Francesca Mo
The younger vines, aged between 4 and 15 years, alternate with rows of majestic vines over 40 years old, which are mainly used to produce our Canelli Moscato d’Asti, the flagship of our Moscato production.
Here, technological innovation merges with slow, traditional craftsmanship.
Red wines offer a variety of colors and flavors: the freshness of Dolcetto, the elegance of Langhe Nebbiolo, and the full body of Barbaresco.
A story that
begins in 1963
in Neive
Passion, for that sweet flavor that Moscato can give and which is enhanced by the Barbero brothers, in the Moscato d'Asti and Asti Spumante versions.
The Cascina Fonda winery is the brainchild of Secondino Barbero, a farmer-winemaker from Santo Stefano Belbo. An intuition favoured by experience in the wine sector and a passion for wine, in an area ideally suited to the cultivation of important DOC and DOCG wines of Alba.
The grapes were initially vinified for family consumption and for sale in bulk or in demijohns. With the handover of the company in 1988 to sons Marco and Massimo, the Cantina was renovated and modernised.
From 1995 to 2000, the new Cantina, designed by Alba architect Valerio Demaria, continued to develop and its shape can be seen in the company logo. Modern production techniques were then focused on the production and valorisation of the Moscato grape, of which the company is a leading exponent.
Production was completed with further wines typical of the area: Dolcetto, Brachetto, Arneis, Barbaresco and was accompanied by a selection of Grappas distilled at Distilleria Berta. The company is growing and sales are extending beyond national borders:
Cascina Fonda is also present in the United States, Holland, Germany, Switzerland, Denmark, Sweden and France.
The future of the company aims to further strengthen with the production of Alta Langa DOCG, a vintage white wine that represents a piece of Piedmont history, made from Pinot Nero and Chardonnay grapes.
The Wines
The Moscato DOCG is considered the wine of conviviality and relaxation
Cascina Fonda is a winery specialized in the production of aromatic wines, showcasing the potential of the Moscato grape variety.
Among its labels, the sparkling wines of Alta Langa, Barbaresco, Langhe Nebbiolo, Langhe Chardonnay, and sweet wines such as Moscato d’Asti, Asti Spumante, and Brachetto Spumante stand out.
From vineyards located between the hills of Mango and Neive, Cascina Fonda produces wines grouped into four categories: red wines, white wines, dry and sweet sparkling wines.
Red and White Wines
The red wines express the typical characteristics of the region, starting from the easy-drinking Dolcetto d’Alba, continuing with the elegance of Langhe Nebbiolo, and reaching the intensity and depth of Barbaresco DOCG.
Cascina Fonda also offers two types of white wines: an elegant and intense Chardonnay, and Melange, the latest creation born from experience in vinifying Moscato grapes—ideal with white meats or as an aperitif.
There is also a selection of grappas made from Moscato, Brachetto, and Nebbiolo from Barbaresco.
Dry Sparkling Wines
The Alta Langa Metodo Classico Blanc de Noirs is crafted from a blend of Pinot Noir and Chardonnay grapes and is a direct expression of a territory known for producing exceptional sparkling wines.
The latest addition is the Metodo Classico DOCG Blanc de Blancs, made from Chardonnay grapes and available in an elegant white bottle from the 2020 vintage.
The range of dry sparkling wines is completed by Driveri Metodo Classico Extra Brut and Brut Nature, both produced using Dry Moscato.
Sweet Sparkling Wines
The Moscato d’Asti DOCG Bel Piano, a classic dessert wine, was born alongside the winery in 1988.
Canelli Moscato, a new DOCG designation, offers a more structured and intense wine thanks to the skin maceration process.
In 1991, the high-quality sweet sparkling wine Bel Piasì was introduced—thanks to the perfect balance between alcohol and sugar, it can also be enjoyed on its own.
Also notable is Tarsivo Moscato Spumante, made from selected overripe grapes from old vines.
It is considered a wine with an extra edge, produced using the Martinotti-Charmat method, with over six months of aging in autoclave.
It pairs well with dry pastries, as well as blue and aged cheeses.
The Chiara Blanc version, first produced in 2013, was created by the Barbero brothers to recall the traditional Natural Moscato of the past.
Also worth mentioning is the Brachetto Piemonte DOC Bel Roseto, particularly appreciated by women for its ruby red color and elegant taste, and the Giò Rosé Red Spumante, a blend of Moscato and Brachetto.
The harmonious notes of these wines pair beautifully with aperitifs, desserts, fruit salads, ice cream, and cakes.
Among the specialties, we find the Passito di Moscato Passion, a meditation wine made from dried and overripe Moscato grapes, aged for 12 months in barrique.
Finally, there is an alcohol-free grape must, obtained from a blend of free-run Brachetto and Moscato musts.
All these wines can be tasted and purchased not only at the winery but also directly at the Döi Crutin wine shop, located in Piazza Italia 4, in the historic center of Neive.
Well-tended vines make good wine
In the vineyard, minimal treatments, careful seasonal work, and manual selection of the best grape clusters allow for a product of high quality standards that is truly representative of its place of origin.
Produced Wines
Vineyards Extension
N° of Bottles
Vineyards Location
Agricultural Method
The labels are those of Cascina Fonda, the farm of Marco and Massimo Barbero.
In 1991, Marco and Massimo brought the company to its current greatness: a total of 11 hectares of high-quality vineyards between the municipalities of Neive and Mango.
Experiences
Booking a visit is highly recommended as it improves reception
The cellar tour and wine tasting require a minimum of ten participants.
For smaller groups, it is still possible to enjoy a wine tasting at our recently opened wineshop, I Döi Crutin, located in the main square of Neive.
We recommend contacting the owners in advance to arrange the tasting and ensure the best possible experience.
Tasting and Cellar Tour
The cellar tour and wine tasting require a minimum of ten people. For smaller groups, it is still possible to taste our wines at the recently opened wineshop “I Döi Crutin”, located in the central square of Neive.
We recommend contacting the owners in advance to schedule the tasting and ensure the best possible experience.
Visit and Tasting
Upon request and weather permitting, a walk among the Moscato vineyards adjacent to the winery can also be arranged.
During the walk, guests are introduced to the local area, the history of the winery, and the vineyard work, which is carried out using traditional and eco-friendly methods, with minimal use of chemical products, respecting both the vine and the consumer.
Tastings are led by the owners themselves.
Although it’s possible to agree on customized tasting formats, Cascina Fonda offers the following options:
- Classic Tasting: 3 wines of your choice (excluding Alta Langa and Barbaresco) 15.00 €
- Traditional Tasting: 2 wines of your choice + Alta Langa or Barbaresco – 19.00 €
- Noble Tasting: Alta Langa, Barbaresco + 1 wine of your choice – 24.00 €
- Prestige Tasting: 2 Alta Langa, Barbaresco + 1 wine of your choice – 30.00 €
Included with the tasting:
Grissini, salami, Toma cheese from Alta Langa, and cugnà – a traditional Piedmontese grape must sauce served with cheese – as well as toasted hazelnuts from Mango, cornmeal or hazelnut cake (depending on availability).
Tastings at the winery usually take place on Saturdays and Sundays during the following times:
-
10:30 am →12:00 pm
-
5:00 pm → 6:30 pm
Other time slots can be arranged upon specific request.
While the parents are busy with the tasting, children can enjoy delicious non-alcoholic fruit juices.
Four-legged friends are welcome.
The Winery
The structure, designed with modern and functional principles, blends harmoniously into the surrounding landscape.
Inside, you will find the vinification area with autoclaves, refrigerated rooms containing large tanks for storing must at sub-zero temperatures, climate-controlled systems for bottle storage, and the bottling room.
The Tasting Room
The tasting room, which comfortably accommodates at least 20 guests with ample space, is spacious and full of natural light.
The panoramic view from the large windows is truly a plus: the landscape stretches from the surrounding vineyards and nearby villages such as Coazzolo and Castagnole Lanze, all the way to the Alpine arc in the distance.
Groups
Experience Duration
Booking
Experience Price
The view offers a spectacular show over the vineyards and the neighboring villages.
After the company tour, the highlight of the visit is the tasting in the dedicated, bright room.
The tasting of the wines of the production is always accompanied by a small tasting of typical local products.
Döi Crutin wine-shop
The Tasting Room in the Historic Village of Neive
Inside a 17th-century house, beautifully renovated with exposed brick walls, wooden beam ceilings, and artworks by local artists, Marco and Massimo Barbero have launched their new wine tourism venture: the Döi Crutin wine shop.
This is a relaxed and informal space, ideal for enjoying a glass of wine from their own production or trying original wine-based cocktails, served with breadsticks, fresh bread, and generous platters of cured meats.
The cold cuts, cheeses, and jams are all high-quality local products, carefully selected from small producers in the area or from mountain villages.
During the warmer months, guests can sit in the outdoor area in the piazza, around barrels converted into round tables—a true symbol of conviviality.
Here, visitors can taste wines by the glass or choose from the tasting paths previously described.
The estate’s wines are also used as a base for a creative selection of cocktails, including:
- Döi Crutin Aperitif (Brut Nature Spumante + Moscato grappa + mint leaf + orange zest)
- Cascina Fonda Aperitif (Asti Spumante + Nebbiolo + Moscato grappa + orange zest)
- Umberto Moscato Dry (Sweet Spumante + grape must + Moscato Dry)
- MoMo Spritz (Moscato Dry + Moscato Spumante + Aperol)
- Sarnelli on the Rock (Moscato Canelli + Disaronno)
- Sarnelli Tonic (Moscato Canelli + Disaronno + tonic water)
- Asti-Milano (Asti Spumante + Campari Bitter + orange zest)
- Negroni Sbagliato (Chardonnay + red Vermouth + Campari Bitter + orange zest)
- Bianco Rosso (Chardonnay + red Vermouth + lemon zest)
Each cocktail is priced at 7.00 € and can be enjoyed with carefully selected platters of local cured meats and cheeses.
Döi Crutin is a charming venue in the heart of the village, a small, carefully restored 17th-century salon, surrounded by restaurants, wine shops, and historic buildings including the old Town Hall and the tall, white Palazzo Borghese, recognizable by the municipal coat of arms. Today, Palazzo Borghese houses the Museum Casa della Donna Selvatica, dedicated to the poet and grape grower Romano Levi.
Various rooms decorated with artworks and the estate's own wines
The Barbero brothers offer two tasting options, but it is possible to arrange for different experiences.
During the warm season, guests can sit at the outdoor tables.
Döi Crutin is located inside a late 16th-century building.
Prices & Services
Choose between the different types of experience and buy directly at the winery
The tastings
- Classic Tasting: 3 wines of your choice (excluding Alta Langa and Barbaresco) 15.00 €
- Traditional Tasting: 2 wines of your choice + Alta Langa or Barbaresco – 19.00 €
- Noble Tasting: Alta Langa, Barbaresco + 1 wine of your choice – 24.00 €
- Prestige Tasting: 2 Alta Langa, Barbaresco + 1 wine of your choice – 30.00 €
Served with a platter of local delicacies.
The cocktails
- Döi Crutin Aperitif (Brut Nature Spumante + Moscato grappa + mint leaf + orange zest)
- Cascina Fonda Aperitif (Asti Spumante + Nebbiolo + Moscato grappa + orange zest)
- Umberto Moscato Dry (Sweet Spumante + grape must + Moscato Dry)
- MoMo Spritz (Moscato Dry + Moscato Spumante + Aperol)
- Sarnelli on the Rock (Moscato Canelli + Disaronno)
- Sarnelli Tonic (Moscato Canelli + Disaronno + tonic water)
- Asti-Milano (Asti Spumante + Campari Bitter + orange zest)
- Negroni Sbagliato (Chardonnay + red Vermouth + Campari Bitter + orange zest)
- Bianco Rosso (Chardonnay + red Vermouth + lemon zest)
Each cocktail is priced at 7.00 € and can be enjoyed with carefully selected platters of local cured meats and cheeses.
Services
Accepted Payments
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