Autumn Articles in this collection Hazelnut cake The timballo di pere Martine Taiarin with chicken liver Stuffed peaches The lepre al civet Friceu with apples The Cavour finanziera Cocone in salad Brasato with Barolo wine Brasato with Barolo Hazelnut cake with Moscato d’Asti and zabaglione Poe of martin pears and Barolo 1 2 3 4 5 6 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
