€29

per Person

Francesco Rosso The Cherry on Top

At 400 meters above sea level, the village of Santo Stefano Roero is one of the highest municipalities in Roero.

The territory, characterized by hills rich in wooded areas alternating with vineyard areas, is known for the presence of the Rocche del Roero: a constantly evolving geological erosion phenomenon.

The Francesco Rosso farm, producer of high-quality Roero wines, is reached along scenic roads that offer views of a spectacular landscape, rich with small villages and characteristic towers, witnesses to human presence since ancient times.

At the helm of the family-run estate are the owners Francesco and his wife Maria. They personally accompany guests on visits and tastings of the estate’s production.

Current production is around 15,000 bottles per year, made exclusively with grapes from their own vineyards, producing Roero DOCG and Arneis, excellence of this territory, Nebbiolo and Barbera d’Alba (also available in Superiore versions), Langhe Rosso, Langhe Nebbiolo and Arneis Passito.

Promotion of the Italian quality wine sector

Francesco is one of nearly 1,500 members of FIVI, Italian Federation of Independent Winemakers.

It is an association that puts the winemaker at the center, understood as a figure representing the entire supply chain: from the deep connection with the territory, of which they feel custodian, to the glass, of which they are guarantor in direct relationship with the final consumer.