Alba — Magdalene Courtyard / Beppe Fenoglio Hall
Truffle fair: cooking show with chef Andrea Larossa
An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting the Piedmontese Andrea Larossa
from Sunday
24 November 2024
at 11:00
to Sunday
24 November 2024
at 12:30
The International White Truffle of Alba Fair is one of the main showcases ofhaute gastronomy and Italian excellence.
The 2024 edition is dedicated to the exploration ofnatural intelligence in relation toartificial intelligence.
The event highlights the importance of plants and mushrooms in biodiversity and environmental sustainability, promoting concrete actions such as forest maintenance and tree planting. Through the comparison between
nature and
technology, the fair aims to raise awareness of the responsible use ofAI to ensure a sustainable future, learning from nature to protect theecosystem and future generations.
Cooking show
The cooking show is a show where a great Chef cooks live, describes the ingredients and illustrates all the steps up to the making of the recipe.
It will be like entering the kitchen of a restaurant during the autumn season, where the scents of excellent raw materials blend with the unmistakable aroma of the White Truffle of Alba.
Gourmet creations born from the masterful flair of great names in national and international cuisine will seduce you and make you ideally travel among the unmistakable flavors of Piedmontese and Italian cuisine.
It includes:
- welcome aperitif with a glass of Alta Langa DOCG and tasting plate of Prosciutto Crudo di Cuneo DOP
- Chef’s tasting plate with a glass of wine
- water
Andrea Larossa
Andrea Larossa, born in Verbania, Italy, on August 26, 1980, is a chef with origins from Lazio and Basilicata, which influence his cooking.
His passion for cooking began during Lever Service, where he discovered theessence of the act of love in feeding others.
He began his professional journey between Verbania and Novara, and then worked with Carlo Cracco in Milan.
He then moved to Locanda del Pilone in Alba, where he learned about the Langhe tradition and the Japanese culture of Chef Kondo.
He then decided to open his own restaurant in Alba, called Ristorante Larossa, to express his own idea of cooking. In 2018, just two years after entering the Michelin Guide, the restaurant earns its first Michelin Star.
After the pandemic, in 2021, Andrea and Patrizia find a new location to face new challenges and horizons.
Beppe Fenoglio Hall
The Hall is dedicated to Alba writer Beppe Fenoglio (1922 – 1963), author of such works as The Partisan Johnny, A Private Matter, and Springtime of Beauty.
In the splendid monumental complex of the Maddalena courtyard, the center of Alba’s cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio.
This room, set up during the Truffle Fair, hosts Cooking Shows.
Organized by
Ente Fiera Internazionale del Tartufo Bianco d’Alba
Begins
24 November 2024
Ends
24 November 2024
How to participate
€ 45.00 full ticket The White Truffle of Alba lamellate is not included, which will follow the daily Truffle Bourse listing. No changes can be made in case of allergies, intolerances and special dietary regimens.
Children participating in the cooking shows by tasting the proposed dish must be ticketed.
Please notify info@fieradeltartufo.org of the presence of children in the room who are not taking part in the tasting in order to arrange a seat near their parents within 72 hours.
Indirizzo: Cortile della Maddalena, Via Luigi Paruzza, 12051 Alba, CN, Italia
Magdalene Courtyard / Beppe Fenoglio Hall
Cortile della Maddalena, Via Luigi Paruzza, 12051 Alba, CN, Italia
Directions ↝
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