Lower Langa

Dosio Vigneti

Wine Producer in La Morra

Business Hours

Monday to Friday
All year round:
9:00 → 12:00
14:00 → 18:00

Saturday and Sunday
From April to the end of October:
11:00 → 18:00
From November to the end of March:
11:00 → 17:00

Closing Day


Founded in 1974 in a farmhouse dating back to the mid-eighteenth century, the Dosio Vigneti company stands at the highest point of La Morra, on the Serradenari hill: this is where the highest Barolo of the entire denomination is born.

With 2010, the winery sees a second rebirth: the founders are replaced by new owners who renew the appearance of the company, while preserving its traditional feel.

The large structure, typically rural and surrounded by its own vineyards, enjoys an enchanting position: at five hundred meters above sea level, the view sweeps across the Cuneo and Turin plains, reaching the splendid Maritime Alps and the Monte Rosa massif.

The company philosophy? Being guided by nature

The values ​​underlying the work that is carried out every day in the vineyard and in the cellar are based on a constant search for quality, a strong link with tradition and with the territory, passion and respect for the environment.

The spirit that guides the company’s choices, in particular those of winemaking, is to support nature as much as possible in its course, using all modern non-invasive technologies to optimize the production process, thus obtaining a high quality production.

The Wines

The advantageous position of the vineyards ensures the right ventilation and temperature for optimal ripening

Currently the company has a vineyard area of about 11 hectares, located in the municipalities of La Morra and Barolo.

All the native vines of the area are vinified (Arneis, Freisa, Dolcetto, Barbera, Nebbiolo), as well as some international ones.

Since its origins, the winery has carried on a strong passion for French varieties.

As evidence of this, the Merlot, Cabernet Franc and Sauvignon Blanc vineyards offer unique aromas and fragrances, from which wines such as Barilà, Eventi and Langhe Bianco are born.

Quality is born in the vineyard, to manifest itself in the cellar

At the base of everything there are the choices in the vineyard: the company applies the integrated pest control on the whole vineyard area, with attention that increasingly tends towards organic.

The same principles are also respected in the cellar, with a low-impact enology that enhances the quality of the raw material at every stage.

Produced Wines

Roero Arneis DOCG
Langhe Bianco DOC “Sinfonie”
Langhe Riesling DOC
Vino rosato “Per Ti”
Barbera d’Alba DOC
Barbera d’Alba DOC Superiore
Dolcetto d’Alba DOC
Dolcetto d’Alba DOC Superiore “Nassone”
Nebbiolo d’Alba DOC
Langhe Nebbiolo DOC
Langhe DOC
Freisa Langhe DOC “Momenti”
Langhe DOC Nebbiolo “Barilà”
Barolo del Comune di La Morra DOCG
Barolo DOCG “Serradenari”
Barolo DOCG "Bussia"
Barolo DOCG “Fossati”
Barolo DOCG “Fossati” Riserva
Barbaresco DOCG
Langhe DOC “Eventi”

Vineyards Extension

11 Ha

N° of Bottles


Vineyards Location

La Morra e Barolo

Agricultural Method

Integrated pest management

Visits & Tastings

The visit to Dosio Vigneti is not a simple tasting, but a real learning path

There are 3 experiences to choose from, different in theme and duration.

Wine tasting with vineyard and cellar tour

A real sensory experience that begins in the vineyards – weather permitting – continues in the cellar and ends with the tasting of 4 wines including a Barolo; the tasting takes place in the tasting room overlooking the vineyards.

Walking through the vineyards

A naturalistic-educational journey to discover the landscape, the terroir and the scents of the vineyards, with a particular focus on work in the vineyard and in the cellar: here, during the visit, we will focus on the different stages of production.

At the end of the tour a tasting of 5 production wines.

Barolo disclosure

A journey of knowledge that begins in the vineyards – weather permitting – continues in the cellar and ends with a vertical tasting of different vintages of Barolo, to enhance the complexity and differences that only great wines can develop over time.


max 30 people

Visit Duration

1 h



Tasting Price

Starting at 25€

Three excellences of Barolo

The winery owns vineyards in three of the most important Barolo crus: Serradenari, Fossati and Bussia

Both Serradenari, Fossati and Bussia are MGA (Additional Geographical Mentions), recognized for the quality of their terroir and optimal location.

The first is a historic vineyard of great value, as well as the highest point for the production of Barolo, and gives life to an elegant and extremely balanced wine.

The Fossati cru and its link with the history of the winery

MGA Fossati is closely linked to the company’s past: Barolo Dosio Fossati was in fact the first with this name, back in 1986; even before this area was identified as MGA.

The Barolo produced here is certainly more difficult when young, but over time it takes on truly exceptional characteristics.

Bussia, one of the most prestigious areas in the Barolo territory

The vineyard owned by Cantine Dosio is located in the heart of Bussia Sottana at an altitude ranging from 280 to 240m asl, a southeast/east exposure and an average age of the vines of about 25 years: characteristics that make Barolo Bussia Dosio the most authentic expression of this terroir.

The particular mineral component of the terroir gives the wine a high structure and a very intense color, with robust and never intrusive tannic perception, a pleasant persistence and good vigor.

Nebbiolo grappa

In addition to a wide variety of white and red wines, the winery also produces Nebbiolo grappa that comes from a careful selection of the pomace.

Prices & Services

Visit a historical reality of Barolo

Choose from 3 different experiences

  • Wine tasting with vineyard and cellar tour: sensory experience in the vineyards, visit to the cellar and tasting of 4 wines including a Barolo
  • Walking through the vineyards: naturalistic-educational journey to discover the landscape, the terroir and the scents of the vineyards, with a focus on work in the vineyard and in the cellar, followed by tasting of 5 production wines
  • Barolo disclosure: a journey of knowledge that begins in the vineyards, continues in the cellar and ends with a vertical tasting of different Barolo vintages


Air Conditioning Pets Allowed Meeting Room Terrace Direct Sales WiFi Parking Lot Garden

Accepted Payments

Visa / Cartasi Mastercard ATM / Bancomat Cash

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