1990 (majestic) Extraordinary vintage. Exciting and complex wine, with a good structure, balance and consistency, elegant scent;rich and wide, with a generous taste, harmonic and fine tannin level and persistent structure; remarkably long-lived. 1991 (balanced) Good vintage. Harmonic and elegant wine with a pleasantly balanced structure. Pleasant and delicate scent, on average persistent and dense, […]
1951 Good vintage. Strong, velvety wine of good stuff. 1952 Normal vintage. Quite strong, winy wine, though fairly hard. 1953 Bad vintage. 1954 Normal vintage. Weak wine, though elegant, fine, velvety. 1955 Good vintage. Splendidly balanced, rightly winy, intensely scented wine. 1956 Normal vintage. Light wine, though intensely colored and on average scented. 1957 Excellent […]
“Barolo, like any other wine, lives and dies, or ripens. Depending on its provenience, it ripens in four years, it gets better when it’s around six, in full shape until it’s ten-twelve years old. Then it slowly becomes older and older, losing its color and verve. The ripening of a wine could be compared to […]
1911 Good vintage. Very good wine, of good stuff, a bit hard. 1912 VERY GOOD VINTAGE. Very strong wine, of great stuff, with a strong and balanced scent. 1913 Normal vintage. Quite complete, velvety,strong wine. 1914 Normal vintage. Wine with a good character, and a fine scent. 1915 Bad vintage. 1916 Mediocre vintage. Meagre,acid wine, […]
1868 EXTRAORDINARY VINTAGE. Full-bodied, perfectly balanced, with fine scent, complete. 1869 Good vintage. Balanced wine, with delicate scent. 1870 Good vintage. Elegant wine, alcoholic content slightly below the average. 1871 Normal vintage. Medium quality, sometimes mediocre, sometimes very good. 1872 Normal vintage. Quality below the average, not full-bodied. 1873 Excellent vintage. Strong wine, though slightly […]
(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Rosso presents the following characteristics when it is put on the market: Colour Ruby red with garnet reflections; Bouquet Characteristic, winey and intense. Flavour Dry with a good body. Minimum total alcoholic content by volume: 11%; Minimum total acidity: 4,5‰; Sugar-free extracts: 20 g/litre.
(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Nebbiolo presents the following characteristics when it is put on the market: Colour Ruby red with orange reflections at times. Bouquet Characteristic, soft and delicate. Flavour Dry or slightly sweet with good body, velvety and lively. Minimum total alcohol content by volume: 11,5%; Minimum total […]
(d.o.c. D.M. 22/11/1994) The wine regulations regarding Langhe Bianco impose that it offers the following characteristics when it is released for marketing: Colour Fairly intense straw yellow. Bouquet Delicate, fine and intense. Flavour Delicate and harmonious. Minimum total alcoholic content by volume: 10,5% Minimum total acidity: 4,5‰ Sugarfree extracts: 15 g/litre.
(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market: Colour Light straw yellow with greenish reflections. Bouquet Soft and characteristic fragrance; Flavour Dry, velvety, soft and harmonious. Minimum total alcohol content by volume: 10,5%; Minimum total acidity: 5‰; Sugarfree extracts: 15 g/litre.
(d.o.c. D.P.R. 28/05/1970) In an extended area outside the zone of production of Barolo and Barbaresco, in the hills of the Langhe and Roero regions on the right and left of the Tanaro river, Nebbiolo vine gives origin to Nebbiolo d’Alba after one year’s ageing. The relative wine regulations impose that Nebbiolo d’Alba offers the following characteristics when released for marketing: […]