Magazine

Art and culture

Recipes

Wandering in Langa

Art and culture

The Palio, the Fair and Alba: an interview with Alberto Cirio and Carlo Passone

by Enrico Cassinelli
Tasty reads

Dietary aspects of cheese

by ONAF
Tasty reads

Fish, Meat, Vegetables Grilled Dishes for All Tastes

by Federica Crucitti
Tasty reads

Barbecuing: advice from three Langa chefs

by Nicolas Roncea
Tasty reads

Rock’n’Wine: the relationship between Rock Stars and wine

by Michela Giuliano
Tasty reads

Langhe, Roero and Monferrato A story of women, land and wine

by Federica Crucitti
Wandering in Langa

Served and revered: let’s all go to a restaurant for Christmas and New Year’s 2016

by Federica Crucitti
Tasty reads

Our menus for the Christmas festivities

by Michela Giuliano