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Magazine

    Art and culture Mini guides Recipes Tasty reads Wandering in Langa Wines & vines
  • Articolo-trekking-Langhe
    Wandering in Langa

    From Alta Langa to Roero Contemporary Art routes in the Langhe

    by Nicolas Roncea

  • la-nocciola-enzo-massa
    Art and culture

    Il tempo della nocciola Enzo Massa tells the story of Langhe through photography

    by Anna Sacchetto

  • Wandering in Langa

    What to do on Valentine's Day weekend in the Langhe

    by Nicolas Roncea

Latest Posts

  • Tasty reads

    When the glass can make a difference A sip of awareness to change the way you drink, choose, live

    by Ilenia Colucci

  • Tasty reads

    Albarretta The natural and "pocket-sized" energy of the Langhe

    by Anna Sacchetto

  • Wandering in Langa

    Take a stroll after the holidays Five winter walking tours

    by Nicolas Roncea

    Stock-langhe-camminata-articolo
  • Tasty reads

    The cheese of Langa

    by Federica Crucitti

Mini Guide

— Approfondimenti —

View them all
  • Guide

    The cheese of Langa

    Symbol of Piedmontese gastronomic excellence, cheese is an ancient food with a long history.
  • Paolo - Cà Neuva

    Guide

    Enotourism in Langa

    Learn about our farming roots, taste great wines and hear the stories of the producers.

Columns

  • Art and culture Langhe aren't made of only wine, but of history and culture as well. Discover interesting anecdotes through our articles. ↝

  • Mini guides Monographs and insights on the most interesting topics of the territory. ↝

  • Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! ↝

  • Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. ↝

  • Wandering in Langa Experience Langhe at its best: practical advice, suggestions and ideas for your holiday in the area. ↝

  • Wines & vines Here is a list of the vines and wines of Langhe and Roero. ↝

Recipes Piedmontese Cuisine

View All →

  • The Roladine

  • Rice with asparagus

    Rice with asparagus

  • Shortbread cake

  • Lasagne with pork blood

More Articles

  • Wandering in Langa

    From Alta Langa to Roero Contemporary Art routes in the Langhe

    by Nicolas Roncea

    Articolo-trekking-Langhe
  • Art and culture

    Il tempo della nocciola Enzo Massa tells the story of Langhe through photography

    by Anna Sacchetto

    la-nocciola-enzo-massa
  • Wandering in Langa

    What to do on Valentine's Day weekend in the Langhe

    by Nicolas Roncea

  • Tasty reads

    When the glass can make a difference A sip of awareness to change the way you drink, choose, live

    by Ilenia Colucci

  • Tasty reads

    Albarretta The natural and "pocket-sized" energy of the Langhe

    by Anna Sacchetto

  • Wandering in Langa

    Take a stroll after the holidays Five winter walking tours

    by Nicolas Roncea

    Stock-langhe-camminata-articolo
  • Tasty reads

    The cheese of Langa

    by Federica Crucitti

  • Visit Langhe

    Enotourism in Langa

    by Federica Crucitti

    Paolo - Cà Neuva
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