Sins of Gluttony: event dinner

The unmissable appointment for food and wine enthusiasts has arrived.

For the 2026 edition of Sins of Gluttony, Mondovì and its territory present themselves through a brand-new formula: not a simple visit to the event, but a true journey through taste, culture and landscape thanks to a dedicated three-day tourist package.

Guided tour

The package, offered by LoveLanghe, begins on Friday, October 30 with an itinerary linking Alba and Mondovì.

The afternoon is devoted to discovering Alba, with a choice between a guided visit to the truffle museum and a walk through the historic centre among its towers.

Dinner

The day continues in Mondovì with the event dinner created by chef Andrea Serale, the ideal gastronomic opening to the weekend, followed by an overnight stay in a local property.

A package designed to make the territory not a simple backdrop, but an integral part of the tourist experience, inviting visitors to linger longer.

The fair

Peccati di Gola XXVIII Regional Truffle Fair is the event that promotes the culture and food and wine excellence of the Mondovì area.

Last year it exceeded 30,000 visitors, registering attendance from all over Piedmont, Liguria, Lombardy and France.

Thanks to the new format that has designed, in the Piazza and Breo districts of Mondovì, a true path of taste with exhibition areas dedicated to catering, exhibitions, tastings and entertainment for adults and children.

The core values of the event have remained unchanged over the years: tradition, authenticity and the typicality of products and are principles shared with the Monregal region, which has always been linked to the land and its fruits.

The theme

The theme chosen for 2026, “Taste as culture, territory as identity”, will serve as the guiding thread.

At the heart of the story will be all the local specialities — from truffles to Piedmontese beef, from cheeses to Piedmont Hazelnut, through to honey, wines, bread, sweets and artisan delicacies — with particular attention to the De.Co., key instruments for celebrating gastronomic heritage.