Lower Langa

Antico Podere Tota Virginia

Hotel in Serralunga d’Alba

Sitting down at one of our tables means trying a unique culinary experience.

Originally one of the farmhouses owned by Virginia Ferrero, the hotel-restaurant Tota Virginia still today preserves the typical architecture dating back to the early twentieth century, with exposed bricks and arcades.

Located in a panoramic position in the small town of Baudana di Serralunga d’Alba, it offers a splendid view overlooking the Barolo vineyards, which are dominated by the Castiglione Falletto castle.

The Restaurant

The large windows, round tables, the simple and well-finished decor all create a bright and welcoming atmosphere. The owners enjoy receiving their guests in a homey and comfortable setting, while offering a high quality service.

The outdoor tables are found under the arcades, on the adjacent balcony. While, on the lower floor, the Salone Virginia hosts parties, weddings and meetings of up to 200 people. The portico envelops the garden; a green ‘living room‘ where hotel guests can relax and cool off in the Langa stone pool.

The menu

The Chef, Claudio Cagliero proposes creative recipes, without neglecting the local tradition.

All ingredients are chosen with the utmost care according to what the season has to offer, so that they are always fresh, wholesome and of quality. The dishes were created to enhance the surrounding territory, while paying particular attention to products such as the white truffles from Alba, and Piedmont cheeses.

Guests can choose the dishes found in the ‘à la carte‘ menu or savor the traditional menus and fish.

The Wine List

The modern in-house wine cellar has over 1,500 labels. There’s also a wide choice of local wines from the surrounding territory: Barolo, Barbaresco, Nebbiolo and Barbera; along with the spumanti sparkling wines from the Langhe, Roero and Franciacorta regions. There’s an interesting selection both national and international, including the best Passito wines on the market.

Along with the tasting menu you can choose wine pairings which will allow you to try each dish with the most appropriate label

Dessert, coffee and spirits

There’s a wide variety of sweets; tasty little masterpieces made by the chef, created specifically to satisfy even the most discerning palates.

Coffee is served with little pastries and a rich list of spirits, preserved in the main hall’s stone tower.

The Hotel

The hotel’s 13 rooms are dedicated to people who wish to spend a romantic holiday immersed in the vineyards.

All rooms come with every comfort and the interior design pays attention to the tiniest of details, with elements and decorations that recall the world of wine.

Business Hours

12:30 → 14:00
19:30 → 21:30

Closing Day

Always open

Holidays

Spoken Languages

English, Italiano

N° Seats

90 di cui 40 all'esterno

Menu Price

45,00€ - 60,00

Wine by the glass

5,00

N° of Rooms

10

N° of Suites

3

Single Room Price

100

Double Room Price

120

Services

Air Conditioning Pets Allowed Meeting Room Terrace WiFi Parking Lot Garden Minibar

Accepted Payments

Visa / Cartasi Mastercard American Express Diners

Menu

In addition to the ‘à la carte’ menu the Chef proposes two tasting menus made up of 2 antipasti, a first course dish, a second course dish and dessert, of which the following are two examples:

traditional – 45€ per person

  • Fassona beef Carpaccio with tuma cheese, mushrooms and black truffles
  • Scalded sweetbreads and peaches
  • Pappardelle (large fettuccine) made with free-range cockerel offal ragù and passito and ox heart tomatoes
  • Fassone beef tagliata with marjoram and chive emulsion, crispy potatoes
  • Bavarian with blueberries in pomegranate sauce and crispy cereal

fish – 60€ per person

  • Mediterranean red shrimps with tomatoes, burrata cheese and hazelnuts
  • Traditional gardener’s salad with tuna sashimi
  • Salt cod ravioli with cream of peas and taggiasche olives
  • Sour fish with vegetables
  • Dark chocolate Terra, green apples mousse with mint and lime almond brittle

The menus can be accompanied by wine pairings at a cost of 25 € per person.

For information and reservations please fill in the form.

Business Hours

12:30 → 14:00
19:30 → 21:30

Closing Day

Always open

Holidays

Rooms

The Hotel has 13 rooms: 5 comfort, 5 superior and 3 junior suites with a view overlooking the swimming pool and come with a mini bar, satellite TV, safe, desk, air conditioning and wi-fi.

Room types

* single use

01-04/31-08
01-09/17-11
01-01/31-03
18-11/31-12
Comfort
140€
145€
120€
Comfort u.s.*
120€
125€
100€
Superior with balcony
160€
170€
140€
Superior with balcony u.s.*
140€
150€
120€
Junior Suite with balcony
195€
210€
165€
Junior Suite with balcony u.s*
175€
190€
145€
Junior Suite
180€
190€
150€
Junior Suite u.s.*
160€
170€
140€

Prices include room, overnight stay, buffet breakfast and swimming pool use. The visitors tax, 1.50€ per night per person, is not included.

Antico Podere Tota Virginia

Località Baudana 69, 12051 Serralunga d'Alba
Directions ↝

The Castle of Barolo

Castello Comunale Falletti di Barolo, Piazza Falletti, Barolo, CN, Italia
Discover ↝

The Barbaresco tower

Torre di Barbaresco, Barbaresco, CN, Italia
Discover ↝

Auditorium Horszowski

Auditorium Horszowski, Via del Carretto, Monforte d'Alba, CN, Italia
Discover ↝

The castle of Grinzane Cavour

SP157, 19, 12060 Grinzane Cavour CN, Italia
Discover ↝