Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! The Roladine Preparation: 15m Cooking: 30m The Tajarin The tartrà salata Preparation: 30m Cooking: 1h The timballo di pere Martine Preparation: 1h Cooking: 1h The toma Timbale with Murazzano Preparation: 1h 30m Cooking: Toma Tongue of pork with Barolo Torrone (Nougat) Preparation: 3h Cooking: Tripe Trout fillet with Barolo Tuna paté Veal shanks with Mafero Vitel tonnè Preparation: 15m Cooking: 1h Zabajone Zuppa inglese of La Morra Preparation: 1h 30m Cooking: 1 … 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
