Terroir Dogliani

Three days of master classes, workshops and tasting counters to discover a high vocation territory, and its wines.

The program

Workshops

3:00 p.m. THE DOGLIANI SUPERIORE DOCG 2022

Accompanied by raw meat: Bra sausage, battuta and vitello tonnato.
Reservation required, cost €20.00

4:30 p.m. TERRE ALTE DEL DOGLIANI: a territorial Nebbiolo

Accompanied by Langa sheep and goat cheeses.
Reservation required, cost €20.00

6:30 p.m. THE EXHIBITION.

Angelo Ruga, an artist from Turin to the Langhe.

An introduction to the works in the exhibition by Daniele Palucci and an aperitif among the paintings on display.
Free admission.

8:30 p.m. DINNER AT OSTERIA BATTAGLINO

Dogliani takes its time: four dishes and four archival vintages.
Reservation required.

Tasting Booths

Open from 2 p.m. to 8 p.m.
Admission €15.00.

The Wine Shop

Established as an association in 1984, ten years after the creation of the Dolcetto di Dogliani DOC in 1974, the Bottega del Vino di Dogliani was strongly desired by all producers who felt the need to join forces and work together for the young appellation.

Created and conducted with the support of the municipality of Dogliani, the association, over time, has also become the place where producers can compare their different experiences, perspectives of the appellation and discuss new legislative proposals in a sort of permanent forum.

It is based in the underground cellars of theformer Carmelite convent built in the 16th century, below the City Hall and next to the Church of Sts. Quirico and Paul. Here are bottles from member producers that can be tasted and purchased.

The event

Terroir Dogliani, organized by the Bottega del Vino Dogliani, puts at the center of three days of tastings and seminars the presentation of the new vintages of Dogliani DOCG Superiore 2022 and Classico 2023, the wine that is the emblem and identity of this part of the Langa.

Alongside this, however, it has also decided to offer the upcoming vintages of wines born from other grape varieties, a production that is currently growing within the borders of Dogliani DOCG.

Dogliani is not just a wine, it is not just a village, but it is an area with a vocation given by the peculiarities and differences of the twenty-one municipalities that make up the DOCG, a mosaic that, thanks to its different soils, cooler climate given by the altitude and proximity to the mountains, and thanks to his agricultural savoir-faire., is opening up new avenues on White, sparkling, rosé and red wines, roads worth knowing through the tasting tables and workshops at this event.

Three days, two of which are dedicated to an audience of wine enthusiasts who, in addition to wine, want to learn more about the Dogliano area and its food and wine culture, and one more designed for the press and operators, oriented on masterclasses and in-depth studies strictly related to wine.