Azienda Agricola Mariangela Prunotto
Business Hours
14:00 → 18:30
Closing Day
Holidays
The Prunotto Mariangela Farm, located in Alba, has been committed to adoptingsustainable organic farming for years and has been part of the“Agro Food Program” since 1995, reducing toxic residues on fruit.
This approach focuses on targeted control of harmful pests, sparing natural antagonists and minimizing the use of chemicals.
Using pest-resistant plants and monitoring traps, the company has eliminated the use of chemical treatments and traditional fertilization to produce tasty, healthy and wholesome jams and specialties.
The store features a wide range of products, the result of a careful selection of fresh fruits and vegetables processed within hours of harvest, the basis of a process that enhances original flavors and reintroduces authentic gastronomic experiences.
The entire production process is carried out manually according to the ancient peasant tradition of home production of fruit in syrup jars to be consumed, in the winter-spring period, in the absence of the fresh product
To the best apricots from the orchards of Alba and the Langhe, picked at the right point of ripeness and processed after a few hours, natural “light” syrup made with water and cane sugar is added
Products
Lots of tasty organic creations
A product line that is the result of harmony between tradition and sustainability, offering consumers an authentic and healthy culinary experience.
Sauces and dips
From tomato puree and pulp to a variety of sauces such as basil pesto, red pesto or the special yellow pesto with curry and pumpkin cream.
More than a dozen sauces to discover, some typical of tradition such as Piedmontese, bell pepper or vegetable sauce, and others more unique such as plum or peach sauce.
Jams and fruit in syrup
In the orchards in the Langa, fruits are picked at the right point of ripeness, before being processed after a few hours to make more than twenty different compotes, all-natural and with the true flavor of fresh fruit.
The wide range of apricots, pears, cherries, peaches, plums and grapes offers the opportunity to create an extraordinary variety of exquisite-tasting fruit in syrup.
The Madernassa Pear
It is believed to be the result of a natural cross between Martin sec and a wild variety.
In the Roero, the Madernassa pear has become an essential part of fall and winter cuisines, often cooked in wine and spice syrup for about 30 minutes, perfect to enjoy as an end to a meal.
Appetizers and jarred specialties
In the store, you will find as many as seven varieties of legumes such as red Azuki, chickpeas, borlotti beans, Corona beans, black beans, navy beans, eye beans, lima beans, hulled lentils, partridge eye lentils
Refreshing and energetic, also perfect as a mid-day snack or as a base for imaginative cocktails
The company is distinguished by the production of a diverse range of honeys, including acacia, citrus, forest, chestnut, mint, linden, and mixed-flower honeys
Sustainable organic farming
Working with nature for a healthy and wholesome product
For more than 25 years, the farm has been cultivating its land according to the organic farming method using the assistance and production control of Soil and Health, a famous and serious certifying body.
Organic farming adopts methods that respect the environment and food safety, emphasizing agronomic control and reducing the use of synthetic pesticides and fertilizers.
This approach produces end products free of synthetic pesticide residues. Soil fertility is enhanced through crop rotation and exclusive use of humus for fertilization, eliminating the use of chemical fertilizers.
Crop protection is done by using natural substances such as plant extracts and beneficial insects, in line with European standards, while weeds are managed by chopping or mulching.
Fruit and vegetables are harvested manually and in multiple stages to ensure ideal ripeness.
Maintenance and promotion of biodiversity
Food safety
They are harvested strictly by hand several times in the season to respect natural ripening and to allow us to have a product that is ripe at the right point
A preserved product with the same characteristics as the fresh product with unique organoleptic properties that enhances the special flavor of cherries, a fruit that is typically spring but is excellent preserved for consumption in the winter season when there is not much fresh fruit in season
Prices & Services
Products
Jams
- Rhubarb compote
- Plum compote
- Peach compote
- Madernassa pear compote
- Pear and apple compote
- Pear compote
- Blueberry compote
- Apple compote
- Lemon compote
- Berry compote
- Strawberry compote
- Cherry compote
- Orange compote
- Black cherry compote
- Apricot compote
Fruit in syrup
- Wine apricots
- Apricots with Muscat brandy
- Apricots in syrup
- Hot chestnuts in syrup
- Cherries in syrup
- Madernassa pears in wine
- Wine peaches
- Vine peaches in syrup
- Plums with Muscat brandy
- Scrippered grapes
Honeys
- Acacia Honey
- Citrus honey
- Forest honey
- Chestnut honey
- Mint honey
- Lime tree honey
- Multi-flower honey
Specialties in jars
- Amaretto Apricots
- Ciocomel
- Cognà all'Albese
- Amaretto Peaches
- Tomini au naturel
- Chili pepper tomini
- Truffle Tomini
Services
Accepted Payments
Mariangela Prunotto
Str. Osteria, 14, 12051 Alba CN, Italia
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Auditorium Horszowski
Auditorium Horszowski, Via del Carretto, Monforte d'Alba, CN, Italia
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Partisan Pedaling #3 Monforte, La Morra, Barolo
Via D.Vallada, 12, 12065 Monforte d'Alba CN, Italia
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Azienda Agricola
Mariangela Prunotto
Shop in Alba
Azienda Agricola
Mariangela Prunotto
Shop in Alba
Azienda Agricola Mariangela Prunotto
Business Hours
14:00 → 18:30