Terroir Dogliani

Three days of master classes, workshops and tasting counters to discover a high vocation territory, and its wines.

The program

Workshops

11:00 a.m. TERRE ALTE DEL DOGLIANI: Riesling

Accompanied by smoked river fish.
Reservation required, cost €20.00

12:00 p.m. TERRE ALTE DEL DOGLIANI: Pinot Noir

Accompanied by goose cold cuts.
Reservation required, cost €20.00

1:30 p.m. Free lunch.

3:30 p.m. TERRE ALTE DEL DOGLIANI PER L’ALTA LANGA.

Accompanied by the rabbit terrine.
Reservation required, cost €20.00

6:30 p.m. BOOK PRESENTATION: Alta langa.

Slow Food publisher.

8:30 p.m. BERTAIN DINNER

A dinner under the arcades in Piazza Maggiore with new vintages from Bottega producers.
Reservation required.

Tasting Booths

Open from 2 p.m. to 8 p.m.
Admission €15.00.

Fauzone Palace

Palazzo Fauzone di Montaldo is located in the Piazza district, the heart of Mondovi’s historic city center.

It was in this area, beginning in the 12th century, that the first nucleus of the free commune destined to take on a significant role in the history of Piedmont and in the expansionist aims of the House of Savoy.

Palazzo Fauzone today has an architectural structure from the Renaissance period, in particular it has 15th-century frescoes and decorated coffered ceilings from the 1500s.

As the family always continued to play prominent roles in the economic development and government of the Savoy Duchy.

Purchased by Barbara Franco in 2016, after seven years of painstaking conservation restoration it has reopened to the public in the form of a precious relais that blends its historical vocation with the themes and suggestions of international literature.

The event

Terroir Dogliani, organized by the Bottega del Vino Dogliani, puts at the center of three days of tastings and seminars the presentation of the new vintages of Dogliani DOCG Superiore 2022 and Classico 2023, the wine that is the emblem and identity of this part of the Langa.

Alongside this, however, it has also decided to offer the upcoming vintages of wines born from other grape varieties, a production that is currently growing within the borders of Dogliani DOCG.

Dogliani is not just a wine, it is not just a village, but it is an area with a vocation given by the peculiarities and differences of the twenty-one municipalities that make up the DOCG, a mosaic that, thanks to its different soils, cooler climate given by the altitude and proximity to the mountains, and thanks to his agricultural savoir-faire., is opening up new avenues on White, sparkling, rosé and red wines, roads worth knowing through the tasting tables and workshops at this event.

Three days, two of which are dedicated to an audience of wine enthusiasts who, in addition to wine, want to learn more about the Dogliano area and its food and wine culture, and one more designed for the press and operators, oriented on masterclasses and in-depth studies strictly related to wine.