A new event goes on Tenuta Carretta’s agenda as it prepares to host “Tastes on the Estate.”
The day on Monday, May 15, will be dedicated to restaurateurs, sommeliers and ho.re.ca operators, with the collaboration of great partners such as Barbarià with its tasty focaccia, Gran Dock’s Cuneo ham and Tartuflanghe’s valuable typical products.
The year 2023 saw the decision to reduce our participation in some trade shows, preferring instead to connect with customers and fans directly at the winery. The Tastings on the Estate event is in invitation to personally immerse yourself in our reality and taste our wines directly at the place of production, in a calm and relaxed atmosphere.
Giovanni Minetti, managing director of Tenuta Carretta.
On Sunday the winery in Piobesi d’Alba will open its doors to wine enthusiasts, wine tourists and the curious who want to learn about the new vintages of Tenuta Carretta wines.
A true “En Primeur” event, which will offer the public anopportunity to learn about the labels that will be presented on the market during the year.
3:00 p.m., 4:00 p.m., 5:00 p.m. and 6:00 p.m.
Guided tours and tastings at Nebbiolando tasting booths and masterclasses
6:00 p.m. → 8:00 p.m.
Signature aperitif by Flavio Costa, star chef of 21.9 restaurant.
Participation is free of charge but reserved for industry professionals, so accreditation will be required at the entrance.
Info and reservations: +39 0173 619119 / email@example.com
Indirizzo: Tenuta Carretta, Località Carretta2, Piobesi d'Alba, CN, Italia