Archisa: Easter and Easter Monday

Easter lunch or Easter Monday snack? Celebrate Easter at Archisa’s with the usual lunch.

Easter

Menu

Aperitif

Chef’s welcome entrée

Appetizers

Torta Pasqualina with soft egg and Bagos fondue
Tomato and basil cod capunet, with olive crumble

First courses

Guinea fowl plin, asparagus, black truffle*
(*on availability)

Main courses

Lamb shoulder* (cooked at low temperature) with chamomile and hay, potato pie with thyme and leek
(*alternatively, for those who do not like lamb, veal cheek in Nebbiolo wine with its sauce and a side of vegetables)

Desserts

Chocolate cake, white chocolate Bavarian cream with mango and passion fruit sauce
Small Easter Dove Buffet

Easter

Lunch

On Easter Monday we offer a la carte lunch.

Sinoir snack

For the evening service from 6:00 p.m. to 8:00 p.m. “Snack Hour”

Menu

Green anchovies
Anchovies in red bath
Gardener
Veal with tuna sauce
Torta Pasqualina
Small fried squid and vegetables