Tasty reads
The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities.
Recipes Piedmontese Cuisine
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Pork in milk A tasty variation of the roast
- Preparation:
- 1h for the pork
- Cooking:
- 30m for the fritters
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More Articles
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Tasty reads
Federico Gallo & Locanda del Pilone Ten years of cooking, one dish at a time
by Enrico Cassinelli