Business Hours
Closing Day
Holidays
Located in Diano d’Alba, in the picturesque hamlet of Valle Talloria, just 7 km from Barolo and 8 km from Alba, Fosco Bistrot opened its doors in late 2019. Originally established in the tasting room of the historic Salvano winery owned by the Sobrero family, today the bistro has been expanded to offer acomplete food and wine experience.
The cuisine offered is traditional, with carefully selected raw materials from small local farms. Fresh pasta, of course, is handmade every day.
To enrich your experience, you can explore the wine cellar (located two floors underground) and embark on the various winetasting tours paired with the delicious dishes prepared by the chef.
The Kitchen
A sensory experience among traditional dishes and fine wines
Fosco Bistrot devotes great attention to typical Langhe dishes, enriching them with more sophisticated ideas.
For the Sobrero family, wine is the combination of the traditions of this land and its highest quality products. However, a good wine becomes perfect only when enhanced by the right flavors.
With this idea, the bistro was born, an environment in which to offer customers a complete sensory experience.
A place to be welcomed and taken on a tasting tour of traditional Piedmontese dishes and wines from the Salvano winery.
Specialties
Tasting Menu
Wine by the Glass
Special Menu
- Vegetarian: Yes
- Vegan: No
- Celiac: Yes
N° of Seats
Visits & Tastings
The Salvano Winery: a family history
The winery has been alive since the 1960s, in an area that has always been devoted to winemaking. Through the marriage of experience and passion, each bunch of grapes is transformed into a symphony of aromas and flavors that tells of dedication to the art of winemaking.
Here you have the opportunity to discover the winemaking methods and history of Piedmont’s most renowned wines, and then taste them in the elegant rooms of the Fosco Bistrot.
Depending on the time you have available and your willingness to go deeper, you can choose from different types of tastings.
Groups
Visit Duration
Booking
Tasting Price
Prices & Services
In addition to the a la carte menu, Fosco Bistrot offers two interesting fixed-price options
Tradition menu
- Fassona raw meat chopped by knife
- Russian salad, puffed rice chips and egg
- Traditional butter and sage plin
- Veal cheek braised in Barolo wine
- Bonet
Wine trail included: 55.00 €
Tasting menu
- Veal with tuna sauce
- Seasonal vegetable pie with Grana Padano cheese sauce
- 30-yolk tajarin with white meat sauce
- Sliced Fassona steak breaded in corn
- Panna cotta with red fruit coulis
Wine trail included: 55.00 €
A la carte menu
Appetizers
- Smoked herring, steamed celeriac cubes, cream sauce and dehydrated caviar
- Traditional trio (battuta di fassona, vitello tonnato, seasonal vegetable pie with Grana Padano sauce)
First courses
- Trofiette pasta with kale and hazelnut pesto
- Potato dumplings, octopus, olives and toasted pine nuts
Main courses
- Stewed tripe
- Lime and mint marinated tuna tataki, caramelized red onion and teriyaki sauce
Dessert
- Typical cheeses
- Soft chocolate heart
- Pears cooked in Barbera "Mistral" with its syrup and cinnamon crumble
- Sorbet and ice cream of the day
Services
Accepted Payments
The Tuesday and Saturday market in Dogliani
Via Louis Chabat, 15, 12063 Dogliani CN, Italia
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Fosco Bistro
Restaurant in Diano d’Alba
Fosco Bistro
Restaurant in Diano d’Alba
