Lower Langa

Fosco Bistro

Restaurant in Diano d’Alba

Business Hours

Monday through Sunday open for lunch, Friday and Saturday also open for dinner

Closing Day

Wednesday

Holidays

January

Located in Diano d’Alba, in the picturesque hamlet of Valle Talloria, just 7 km from Barolo and 8 km from Alba, Fosco Bistrot opened its doors in late 2019. Originally established in the tasting room of the historic Salvano winery owned by the Sobrero family, today the bistro has been expanded to offer acomplete food and wine experience.

The cuisine offered is traditional, with carefully selected raw materials from small local farms. Fresh pasta, of course, is handmade every day.

To enrich your experience, you can explore the wine cellar (located two floors underground) and embark on the various winetasting tours paired with the delicious dishes prepared by the chef.

The Kitchen

A sensory experience among traditional dishes and fine wines

Fosco Bistrot devotes great attention to typical Langhe dishes, enriching them with more sophisticated ideas.

For the Sobrero family, wine is the combination of the traditions of this land and its highest quality products. However, a good wine becomes perfect only when enhanced by the right flavors.

With this idea, the bistro was born, an environment in which to offer customers a complete sensory experience.

A place to be welcomed and taken on a tasting tour of traditional Piedmontese dishes and wines from the Salvano winery.

 

Specialties

Veal with tuna sauce

Tasting Menu

Starting at 40€

Wine by the Glass

Starting at 5€

Special Menu

  • Vegetarian: Yes
  • Vegan: No
  • Celiac: Yes

N° of Seats

50

Visits & Tastings

The Salvano Winery: a family history

The winery has been alive since the 1960s, in an area that has always been devoted to winemaking. Through the marriage of experience and passion, each bunch of grapes is transformed into a symphony of aromas and flavors that tells of dedication to the art of winemaking.

Here you have the opportunity to discover the winemaking methods and history of Piedmont’s most renowned wines, and then taste them in the elegant rooms of the Fosco Bistrot.

Depending on the time you have available and your willingness to go deeper, you can choose from different types of tastings.

Groups

max 30 people

Visit Duration

1h

Booking

Mandatory

Tasting Price

Starting at 15€

Prices & Services

In addition to the a la carte menu, Fosco Bistrot offers two interesting fixed-price options

Tradition menu

  • Fassona raw meat chopped by knife
  • Russian salad, puffed rice chips and egg
  • Traditional butter and sage plin
  • Veal cheek braised in Barolo wine
  • Bonet

Wine trail included: 55.00 €

Tasting menu

  • Veal with tuna sauce
  • Seasonal vegetable pie with Grana Padano cheese sauce
  • 30-yolk tajarin with white meat sauce
  • Sliced Fassona steak breaded in corn
  • Panna cotta with red fruit coulis

Wine trail included: 55.00 €

A la carte menu

Appetizers

  • Smoked herring, steamed celeriac cubes, cream sauce and dehydrated caviar
  • Traditional trio (battuta di fassona, vitello tonnato, seasonal vegetable pie with Grana Padano sauce)

First courses

  • Trofiette pasta with kale and hazelnut pesto
  • Potato dumplings, octopus, olives and toasted pine nuts

Main courses

  • Stewed tripe
  • Lime and mint marinated tuna tataki, caramelized red onion and teriyaki sauce

Dessert

  • Typical cheeses
  • Soft chocolate heart
  • Pears cooked in Barbera "Mistral" with its syrup and cinnamon crumble
  • Sorbet and ice cream of the day

Services

Air Conditioning Pets Allowed Terrace Direct Sales WiFi Parking Lot Garden Caravan Parking

Accepted Payments

Visa / Cartasi Mastercard ATM / Bancomat Satispay Cash

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