Anna Sacchetto all the articles

Tasty reads

The Dogliani DOCG production, questions and curiosities

by Anna Sacchetto

Wandering in Langa

The Périgold Black Truffle Tuber Melanosporum Vittadini

by Anna Sacchetto

Tasty reads

Harvest 2023 Producers' Word

by Anna Sacchetto

Magazine

The white truffle: tips from three Langa chefs

by Anna Sacchetto

Tasty reads

The Castelmagno DOP

by Anna Sacchetto

Tasty reads

What are the indigenous grape varieties of Langhe and Roero

by Anna Sacchetto

Interview with Marco Mozzone president of the Ambiente & Cultura Association

by Anna Sacchetto

Tasty reads

Moscato d'Asti production, questions and curiosities

by Anna Sacchetto

Magazine

The report Vinum in the streets of Alba

by Anna Sacchetto

Wandering in Langa

What Is the Most Beautiful Village in the Langhe? Discover our Selection!

by Anna Sacchetto