Cascina Ciuché authenticity and sharing
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Cascina Ciuché is a family winery surrounded by vineyards, woods, hazelnut groves, and traces of medieval history. It is located in Valcioccaro, a hamlet of Costigliole d’Asti, in Monferrato.
The Dogliotti family carries on a production linked to these hills, with particular attention to Barbera d’Asti, Nizza DOCG, and Moscato.
Enrico, together with his wife Giulia and his father Angelo, are ready to welcome you with a direct and family approach. Here the tasting becomes a dialogue made of wine, vineyards, production choices, and stories of a reality that has chosen to remain true to itself.
Even the name Ciuché is part of the story: in Piedmontese dialect it indicates the clapper, the “cioca” of the bell, and recalls a local legend still passed down today during the winery tour.
Among the oak casks, the wine rests slowly, refining its character, elegance, and complexity while respecting its natural pace.
Enrico and Giulia welcome every guest with the same passion with which, every day, they cultivate the land and share the story of their terroir.
In the cellar, tradition and innovation meet to guide the wine through every stage of its evolution.
A story that
begins in 1950
in Costigliole d’Asti
The history of Cascina Ciuché spans generations and tells of the passion, hard work, and determination that helped shape the viticultural landscape of Costigliole d’Asti.
It all began in the early 20th century, when Angelo “Gele” Dogliotti cultivated Barbera and Moscato on the hills of Castiglione Tinella, together with his sons Luigi and Remo.
In 1956, Remo moved with his wife to Costigliole d’Asti, in the Valcioccaro area, and purchased a small farmhouse that still houses the winery today.
Initially, the grapes were delivered to local social cooperatives. Over time, however, the desire grew to directly value the fruit of their own labor. This led to a small production of bulk wine intended for local buyers.
From the Barbera and Moscato vineyards, one of the first wineries in the valley took shape. Remo was in fact the first producer in the area to choose to make his own wine, sensing the potential of an area that was still undervalued at the time.
Growth continued with Angelo, Remo's son, who together with his wife Daniela transformed the company into an increasingly structured reality. During this phase, the name Cascina Ciuché was born and the vineyard heritage expanded year after year, with new plots selected for their exposure and soil characteristics.
Caring for the vineyards, knowing the individual plots, and respecting the place where the company works thus became some of the winery's fundamental values.
Today the tradition continues with Enrico and his wife Giulia, who carry on the family work alongside Angelo, with a more contemporary outlook but without losing the link to their origins.
Since 2017, the company has undertaken a renewal process involving the brand identity, labels, communication, and spaces dedicated to hospitality. An evolution designed to better tell the winery's story to those who visit, through tastings, meetings, and moments of sharing.
The Wines
Barbera d’Asti, Nizza DOCG, and production linked to the hills of Costigliole
In Costigliole d’Asti, Barbera d’Asti DOCG is one of the most recognizable expressions of these hills, where the clay-limestone soils and favorable microclimate help the grapes develop structure, balance, and the ability to evolve over time.
The work of Cascina Ciuché starts from this vocation, cultivating mainly barbera.
In the vineyard, the experience gained over the years guides every choice. Winter and spring pruning encourages the aeration of the clusters and correct sun exposure; constant monitoring of the fruit and soil care help maintain the balance of the vine.
Treatments are carried out only when strictly necessary. The harvest is manual and takes place using the characteristic perforated red crates, used to protect the quality of the harvested grapes until they arrive at the winery.
In recent years, the image of the bottles has also been renewed: the premium line is recognized by its blue graphic design and sealing wax capsule, two elements designed to make the labels more recognizable and contemporary.
The wines of Cascina Ciuché
The Barbera d’Asti DOCG Giulia is the most convivial and immediate wine, designed to naturally accompany traditional Piedmontese dishes.
With the Barbera d’Asti DOCG Superiore D.E.A., it’s all about structure: the wine ages slowly in barriques for at least 12-18 months, acquiring greater depth and complexity.
The Nizza DOCG Ventimesi comes from historic vineyards about 70 years old, located in Agliano Terme. The name refers to the 20 months of aging in oak barriques, a step that contributes to defining its structure, elegance, and character.
Alongside these, the winery also works on other expressions of Monferrato and Piedmont, including Alta Langa DOCG and Moscato d’Asti DOCG.
Produced Wines
Vineyards Extension
N° of Bottles
Vineyards Location
Agricultural Method
Every label tells a story of family, terroir, and harvests passed down through generations.
Alongside Barbera, Cascina Ciuché’s white wines reveal an elegant and surprising side of the terroir, blending freshness, aromas, and a pleasant minerality.
A guided journey through the winery’s selection to discover the aromas, bouquet, and distinctive traits of the region’s main appellations.
Experiences
Visits and tastings offer an authentic and welcoming experience in a relaxed, family atmosphere
Tastings take place in the new tasting room, which is spacious and bright thanks to large windows overlooking the vineyards. During the summer season, they can also be organized outdoors, in the spaces adjacent to the new winery.
The guided tasting formulas allow you to discover the winery’s wines with pairings designed to enhance them: charcuterie platters, local cheeses, and finger food.
The story changes based on who is participating, from the curiosities of the more expert wine tourist to the questions of those approaching wine with simplicity.
Tradition → 3 wines / 1h
A first encounter with the winery’s wines, designed to discover the winery’s identity through some of its most representative labels.
Price: €20.00
Booking is appreciated.
Passion → 5 wines / 1h 30m
A broader journey through the Cascina Ciuché labels, to better understand the character of the winery and the different expressions of its production.
Price: €25.00
Booking is appreciated.
Excellence → 13 wines / 2h 30m
The most complete tasting, dedicated to those who want to experience the entire winery production glass after glass. The wines are accompanied by platters of local charcuterie and cheeses and paired finger food.
Price: €50.00
Booking is mandatory at least 48 hours in advance.
Groups
Experience Duration
Booking
Experience Price
A curated selection of cured meats, cheeses, and traditional local products accompanies each tasting, enhancing the pairing between wine and regional gastronomy.
From the large windows of the tasting room, the view opens up over the rolling hills of Monferrato, offering unique landscapes in every season.
Discover the territory
The less-traveled Monferrato, among vineyards, castles, and panoramic villages
Starting from Cascina Ciuché, you can discover a less-traveled area of Monferrato. Among the places most closely linked to the winery is Bricco Lu, the panoramic hill offering a 360° view. At the top, a giant bench and pine and cypress trees create a shaded corner, perfect for a break, a moment of relaxation, or a picnic in nature.
Just a step away from the winery, the first reference point is Costigliole d’Asti, a wine-making center dominated by its castle and deeply linked to Barbera d’Asti. Every year, in early November, the castle halls host Rosso Barbera, the main tasting event dedicated to this grape variety, while in July the San Michele amphitheater hosts the Barbera Summer Festival.
In the surroundings, the Castle of Burio, a medieval fortress nestled among the vineyards, and the hamlets of Bionzo and Loreto, hilltop villages whose viewpoints offer views from the vineyards to the Alpine arc, are well worth a stop.
In a short time, you can also reach Castagnole delle Lanze, with its historic colorful porticoes, and Coazzolo, known for the Vigna dei Pastelli and for the small church painted by the artist David Tremlett.
UNESCO Landscapes and Infernot
The hills in the area are part of the UNESCO Wine Landscapes and change appearance with the seasons, between rows of vines, woodland patches, and hazelnut groves.
One of the most interesting discoveries is found underground: the Infernot. These are underground rooms hand-carved into the local rock, the Pietra da Cantoni, beneath the old cellars. Lacking light and ventilation, they maintain a constant temperature all year round and have guarded the area’s most precious wines for centuries.
Truffles, Piedmontese cuisine, and nearby cities
Discovery also passes through the kitchen. In autumn, the star is the white truffle, while in the area’s restaurants, you can find iconic dishes of the Piedmontese tradition: agnolotti del plin, fritto misto, bagna cauda, and hand-chopped raw meat.
The legend of Valcioccaro: the Bell Ringer and the Devil's Vineyard
The vineyards of Cascina Ciuché stretch across the hills of Costigliole d’Asti, where Barbera finds one of its finest expressions.
Between wine, stories, traditions, and hospitality, a visit to Cascina Ciuché is a journey to discover the most authentic soul of Monferrato.
Prices & Services
Experiences and purchases at the winery
Tasting tours
- Tradition → €20.00 3 wines
- Passion → €25.00 5 wines
- Excellence → €50.00 13 wines (booking mandatory)
Every experience is accompanied by generous platters of charcuterie, cheeses, and selected local specialties.
Wine prices at the winery
Red wines
- Barbera d’Asti DOCG Giulia – €8.00
- Barbera d’Asti DOCG Superiore D.E.A. – €15.00
- Nizza DOCG Ventimesi – €20.00
- Monferrato DOC Nebbiolo Pej – €11.00
- Piemonte DOC Grignolino Matè – €7.50
- Barbera del Monferrato DOC La Viziosa – €7.50
- Piemonte DOC Dolcetto Daniela – €7.50
- Piemonte DOC Bonarda Balau – €7.50
- Pej Rosé Wine – €7.50
White Wines
- Sauvignon Joy – €7.50
- Chardonnay Gele – €7.50
- Moscato d’Asti DOCG Bricco Lu – €8.00
- Alta Langa DOCG Nuova Luce – €25.00
Special formats
- Magnum Barbera d’Asti DOCG 2025 Giulia – €20.00
- Magnum Nizza DOCG Riserva Settantamesi – €60.00
Services
Accepted Payments
Cascina Ciuché
authenticity and sharing
Wine Producer in Costigliole d’Asti
Cascina Ciuché
authenticity and sharing
Wine Producer in Costigliole d’Asti
