€15

per Person

Tasting Le More Bianche

tasting of 5 wines + cold cuts and cheeses

Discover Alessandro Bovio's winery, where you can taste genuine wines under the centuries-old mulberry tree and learn about his way of managing the vineyard as naturally as possible

Le More Bianche, located in Magliano Alfieri, is the winery of Alessandro Bovio, a producer in Roero since 2013.

The winery’s name comes from the huge centuries-old mulberry tree that guards the cellar.

Both the mulberry tree and the panoramic terrace, overlooking Roero, the Langhe and the Alps, are the starting points for discovering Alessandro’s winery and his labels.

Driven by a deep sense of protection for his family and respect for the environment, Alessandro manages the entire production using organic methods, even though it is not certified.

All this is achieved by following the naturalness of the vineyard and implementing meticulous winemaking processes.

The tasting

Alessandro offers some of the most representative local wines: Barbera d’Alba, Roero Arneis, Nebbiolo, and Roero DOCG.

The visit is tailored to the guests’ needs.

FULL TASTING → €15.00

A taste of all 5 wines produced:

  • Roero DOCG Vigna San Bernardo
  • Barbera d’Alba DOC
  • Barbera d’Alba Superiore DOC Langhe DOC
  • Nebbiolo Nebiulin
  • Roero Arneis DOCG Ironia

Accompanied by local cheeses, salami, breadsticks.

The visit to the winery

The cellar experience is preceded by an optional walk through the Nebbiolo and Barbera vineyards adjacent to the winery, where Alessandro introduces the Roero region and the stages of vineyard work.

You will then be led into the small production rooms. Depending on the weather and the time of year, the tasting can take place in the cellar, on the terrace, or under the centuries-old mulberry tree.

Booking is required and allows the owner to best organize the guests’ experience. You can also purchase all the wines directly at the cellar.

Price

€15 per Person

Duration

1h30m hours

Manual harvest

Quality begins in the vineyard

Tasting

Barbera d’Alba DOC is Alessandro's first love and the winery's signature wine

Sustainability

Naturalness at heart
  • More_Bianche_Alessandro_Bovio

    Manual harvest

    Quality begins in the vineyard

    Between September and October, you can witness the grape harvest, where the grapes are gently placed into special perforated red crates to preserve their integrity and prevent crushing.

  • L'Arneis si presenta sapido, minerale e carico di colore

    Tasting

    Barbera d’Alba DOC is Alessandro's first love and the winery's signature wine

    Alessandro uses the submerged cap maceration technique, allowing oxygen, alcohol, and time to favor the extraction of substances from the grape skins and pulp.

  • Curare un prato in vigna permette di creare un equilibrio biologico

    Sustainability

    Naturalness at heart

    Every year, Alessandro sows herbaceous plants capable of attracting useful insects to create biodiversity: thus, crickets and other small insects reappeared as reminders of his childhood.