Roddi — Relevance of the castle of Roddi
Vinum: chef Emin Haziri
A food and wine tour to discover the fine DOC and DOCG appellations of Piedmont directed by Michelin-starred chef
from Friday
03 May 2024
at 20:30
to Friday
03 May 2024
at 23:00
Vinum’s formula is that of a city embracing its excellence and revealing it along the streets and through the squares.
Vinum is an event that brings together wine connoisseurs, gourmets and those who want to be passionate about the art and culture of the lower Piedmont region, being lulled by the beauty of the vineyards and hills that in 2014 Unesco recognized as a World Heritage Site.
Vinum is the opportunity to stroll through the streets of the city tasting the best wines of the area through food and wine tastings in the city’s iconic places.
The event with Chef Haziri
A food and wine tour to discover the fine DOC and DOCG appellations of Piedmont.
AIS sommeliers, on hand throughout the evening, will be able to advise and guide in the choice of wines from bubbles, whites, rosés, reds and aromatics.
The chef
Emin Haziri, class of ’95, attends the Public Hotel Institute in Trieste where he obtained an internship, at only 17 years old, at the two-Michelin-starred restaurant“Miramonti l’Altro.”
There he got confirmation that fine dining would become his job, and having collected some savings, he began traveling for field experience, landing in Milan, at Carlo and Camilla in Sawmill.
At Carlo Cracco‘s casual chic restaurant and cocktail bar, the young chef stepped into the role of head chef for the first time.
Having mastered the art of drink pairing, Emin moved to the kitchen of Mudec (now three Michelin stars), working with chef Enrico Bartolini.
But the meeting that changed his life was with Antonino Cannavacciuolo at Villa Crespi.
Having savored Cannavacciuolo’s sublimation of taste, it is time to leave for the best restaurant in the world: Noma.
In Copenhagen, in René Redzepi‘s kitchen, he found an army of cooks working on every single detail of the dish, and he knew immediately that if he didn’t stand out, he would end up in the back doing production.
So came a new move, this time to Le Petit Nice with Gérald Passedat on the Côte d’Azur, a seaside eatery that serves the freshest fish every day, where the chef has made the French art of sauces and cooking grounds his own.
Right there, Emin received an unexpected call from Antonino Cannavacciuolo:
He told me he wanted me to run Cannavacciuolo Bistrot in Turin, and so, at the age of 25, I became the headchef of a starred restaurant. Today, three years later, I have confirmed the star, bringing my personal touch and creativity to menus that change from season to season
Emin recounts further:
My cooking is creative, daring with technique and unusual pairings to achieve perfection. It is also sustainable as it is focused on waste reduction and the search for environmentally sensitive suppliers
With these principles Emin’s brigade, which he likes to call rock and roll “Because she has a will to do and is hungry for success“, contributes daily to Raise the bar and climb positions in emblazoned rankingsatand like that of 50 Top Italy, which placed Cannavacciuolo Bistrot Torino in 31st place for the category Authentic Cuisine.
In addition to his achievements in the kitchen, Emin Haziri founded a business, starting Jo Ressel, a super premium craft gin.
To date, Emin is the no.egg chef at the Grand Hotel Royal and Golf in Courmayeur., which continues to focus on young people: after Paolo Griffa – born in 1991 – who brought the hotel in the heart of the Alpine resort to the center of the gastronomic chronicles, now it is the turn of another young chef, also like Griffa, reported by Forbes among the under-30s not to be missed.
The menu
The menu is specially designed for the event and includes:
- Red shrimp almond and salted lemon
- Potatoes, porcini mushrooms and nasturtium
- Rice, hare and buffalo milk
- Crispy piglet, asparagus and black truffle
- Chocolate, hazelnut, toffee sauce and fior di latte ice cream
During the dinner, it will be possible to choose which label to taste from awide selection of Piedmontese wines, in a food and wine journey to discover the fine Doc and Docg appellations of Piedmont.
No changes are expected, however, please report any allergies within 72 hours of the event by sending an email to info@vinumalba.com.
The tables are convivial.
Organized by
Vinum Alba
Begins
03 May 2024
Ends
03 May 2024
How to participate
Indirizzo: Via Carlo Alberto, 15, 12060 Roddi CN, Italia
Relevance of the castle of Roddi
Via Carlo Alberto, 15, 12060 Roddi CN, Italia
Directions ↝
-
10 Apr 30 JunHappy hour is the hour of happiness!
The most satisfying hour of the day to spend in the town square, sipping fine drinks and enjoying the view of the hills
★ -
28 Apr 02 JunSpring in the Vineyard
An 'Unforgettable sensory experience among the rows of vines with a walk, visit to the winery, aperitif and lunch under the Langhe sun
★ -
04 May 26 MayMostra: paesaggi inquieti
La mostra è un viaggio attraverso resine, plastiche, colle da legatoria e materiali organici che plasmano e danno vita a quella che l’artista ama definire “la poetica del silenzio"
-
11 May 19 MayMostra Nazionale dell’Antiquariato
La mostra racconta le storie di antiquari e oggetti pregiati e antichi sulla scia del successo che la storica manifestazione saluzzese, anno dopo anno, ha saputo ottenere
-
14 May 19 MayGuercino – the painter’s craft
More than 100 works by Guercino and coeval artists to present the great art of the Emilian master and together tell the story of the craft and life of seventeenth-century painters
-
14 May 19 MayCristina Mittermeier con National Geographic
Una riflessione per immagini sulla fragilità del nostro ecosistema e sull’importanza della sua difesa
-
14 May 19 MayDigital dreams – digital dreams
Paolo Vergnano's exhibition is a florilegium of elements taken from zoological nature in real environments, animals such as zebras, pelicans or giraffes, creating surreal and dreamlike atmospheres
-
14 May 19 MayThe major exhibition of Antonio Ligabue
An exhibition that takes stock of the artistic journey and troubled history of this visionary painter, with more than 90 works
-
14 May 19 MayI grandi maestri del Barocco e Caravaggio
Una straordinaria mostra sul Barocco italiano con opere di artisti immortali
-
15 May 19 MayRoberto Demarchi: della natura
Palazza Salmatoris ospita una raccolta di opere che, oltre ad offrire un piacere per gli occhi, propongono intense e profonde occasioni di riflessione su tanti aspetti dell’arte e della vita dell’uomo
-
15 May 20 MayIl Leviatano e le Sirene
Una delle più importanti collezioni d’Europa di fossili di cetacei in mostra per la prima volta nel suggestivo scenario dell’Ex Chiesa del Gesù di Asti, per stupire e meravigliare soprattutto i più piccoli
-
16 May 19 MayExhibition: Harari/ italians
After anthological exhibitions in Ancona, Ferrara and Milan, Guido Harari signs a new event in his adopted city on the great protagonists between the 20th century and the 2000s