RODDI

Roddi

Built on the right bank of the river Tanaro, it stands on a hill from which all the area around Alba can be seen.

The castle, that dominates the whole town, has two strong towers, built in the XII and XV century.

The oldest houses stand all round it and round the bell tower, built in the XIII century; the roads turn all round them.

Interesting is also the baroque parish church of the Assumption.

The patronal fair is held on the last Sunday in August.

History

The town’s name comes from the Celtic “raud” or “rod”, meaning “river”: surely a very ancient town, founded before the Roman era, it was later a Roman village called “Raudum”; it was built on the road from Alba Pompeia and the then important Pollentia.

According to the historians, here two great battles were fought: the one called “of the Campi Raudii” in 101 b.C., when Caius Marius Consul won over the Cimbres and Teutons, and the other in 403, when the Roman general Stiliconius won over Alaric’s Goths.

Later, in Roddi was built a big monastery; since the XV century it was a possession of different families (the Falletti di Barolo, the duke of Mantova, the Della Mirandola), until it was bought by the marquis Della Chiesa di Cinzano, who sold it to the king Carlo Alberto in 1836.

Bel Colle Degustazione

Save the Date!

03 October 2026 — 08 December 2026

Wineries Open Their Doors for the Truffle Fair

An unforgettable experience to discover the secrets of wine directly from the producers, including tastings and untold stories, in an authentic atmosphere of conviviality

Discover the event

Events in Roddi and around


  • 14 Nov

    Gala dinner at Tastè Lab

    A special opportunity to be guided through aromas, flavors, and stories that cross borders and cultures, celebrating the value of the encounter


  • 16 Nov

    Cooking courses: Chef Luigi Taglienti

    Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens


  • 20 Nov

    Cooking courses: Chef Anna Buganè

    The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory


  • 23 Nov

    Cooking courses: Chef Marco Visciola

    Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide


  • 30 Nov

    Cooking courses: Chef Francesco Marchese

    Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level


  • 04 Dec

    Cooking courses: Chef Anna Buganè

    Plin (more commonly known as agnolotti del plin) are a format of fresh egg pasta filled with meat typical of the Piedmontese tradition


Wines & Local Products

Accommodation & Experiences in Roddi and around

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