Rabino Luigi: Wineries Open Their Doors for the Truffle Fair

The tour begins at the viewpoint with a detailed explanation of the surrounding ecosystem consisting of forest, vineyards, and orchards.

Crossing the courtyard, one reaches the barn divided into different rooms housing 220 head of cattle.

The next step concerns the winemaking and aging rooms, where Roero DOCG and Barbera d'Alba DOC rest in wooden barrels.

Before the tasting takes place we linger in the small crutin, a room carved out of the tuff. Here old labels are stored at a constant temperature all year round.

Classic tasting → 15.00 € / person

Tasting of 4 glasses of wine of your choice served together with a board of cold cuts and cheeses from small local producers, hazelnuts and home-made jams.

Gourmet tasting (min. 4 people) → 20.00 € / person

A sampling of 4 glasses of wine paired with sushi made with Piedmontese Fassona beef (locally raised beef processed by Turin-based Butcher Testa, in business since 1916).

For each person, 12 uramaki are served, the base of which will be knife-beating in four different variations:

• Gorgonzola, speck and walnuts
• Arnad lard, Roccaverano and hazelnuts
• mortadella and pistachio mousse
• Saffron rice and wasabi mayonnaise

Information regarding tastings

• Prepayment is required
• Gourmet tasting must be booked one week in advance
• In order to better organize the tasting and reception of guests, the following reservation times are available: 11:00 am - 2:30 pm - 4:30 pm.
• When filling out the form, please indicate whether there will be children present

Rabino Luigi is a mixed-use farm in the mold of that of the past: during the visit, in addition to tasting the production wines, you can discover the breeding of Piedmontese cattle and the cultivation of fruit trees: the Langhe round and gentile hazelnut and ancient varieties of apricots.