StaffPick
Treiso
Runchét: Wineries Open Their Doors for the Truffle Fair
Andrea and Beatrice have realized a dream: to produce their own wines. Open Cellars gives you the chance to get to know them up close and taste the fruit of their labor.
from Saturday
11 October 2025
at 11:00
to Monday
08 December 2025
at 19:00
Appuntamenti
Giorno Dalle Alle
La Cantina
The Runchét farm was founded in 2012 in Treiso, on the UNESCO hills, by Andrea Danusso and Beatrice Bongiovanni.
It is SQNPI certified, a ministerial hallmark for Sustainable Quality, and is therefore able to ensure the cultivation of products—in this case, grapes—according to agronomic techniques that respect the environment and human health.
After years of experience in both major local wineries and agricultural and viticultural production centers abroad (Australia, Chile, New Zealand), the young Piedmontese couple realized their dream of producing a range of wines according to their personal interpretation of making wine as it used to be made.
The philosophy is therefore to make tradition contemporary, thanks to the use of modern techniques and the knowledge and skills acquired through experience.
The wines produced are the classics of the Langhe, including the important Barolo and Barbaresco DOCG: Barbera d’Alba DOC, Langhe DOC Chardonnay, Moscato d’Asti DOCG, and Langhe DOC Nebbiolo.
Our project, our dream, our wine
A dream with ancient origins
The farmhouse where the winery stands, known as Cascina Ronchetti, already existed at the beginning of the 20th century and is owned by Domenico, a former grape merchant and Beatrice’s father, who was a supporter and important help in the realization of the Runchèt project.
Dates
from 11 October 2025 to 08 December 2025 — vedile tutte ↝
How to participate
Types of tasting
- Our whites → €15.00/person
- Our reds → €20.00/person
- Full tasting → €30.00/person
Accompanied by breadsticks.
Tasting times
- 10:30 AM
- 3:00 PM
The winery observes the following opening hours:
- 9:00 → 12:00
- 14:00 → 18:00
Beatrice welcomes visiting guests and is in charge of the guided tasting
Andrea working among the rows during the manual harvest
Domenico, Beatrice’s father, is an important pillar because of his advice and experience
Visits & Tastings
Andrea, an agrotechnician, and Beatrice welcome guests, leading tours and tastings
Reservations are always appreciated and help us provide a better welcome; small groups are preferred. Children are always welcome!
When visiting Andrea and Beatrice's winery, you can breathe in a family atmosphere, and it won't be difficult for the little ones to make friends with the couple's children.
Learning about the natural environment and the biodiversity that populates the vineyard also represents an important educational aspect.
The tastings
As a rule, two tastings take place, one in the morning at 10:00 AM and one in the afternoon at 3:00 PM.
Depending on attendance, small groups may be merged, but always in appropriate numbers to ensure the best possible tasting experience.
English language is available upon request.
A walk in the vineyard
It is possible to request in advance a panoramic walk through the Moscato and Nebbiolo rows adjacent to the winery, where the company and the territory are introduced.
Clothing and comfortable shoes suitable for dirt road are necessary.
Types of tasting
Our whites → €15.00/person
Langhe DOC Chardonnay, Altalanga DOCG Riserva Achille, Moscato d'Asti DOCG.
Our reds → €20.00/person
Barbera d’Alba DOC Superiore, Langhe DOC Nebbiolo, Barbaresco DOCG Meruzzano, Barolo DOCG.
Full tasting → €30.00/person
Langhe DOC Chardonnay, Altalanga DOCG Riserva Achille
Moscato d’Asti DOCG, Barbera d’Alba Superiore DOC, Langhe DOC Nebbiolo, Barbaresco Meruzzano DOCG, Barolo DOCG.
Tastings include: vineyard walk (on request), winery visit and samples of local specialties: cheeses and salami accompanied by bread and breadsticks.
Groups
Visit Duration
Booking
Experience Price
Leading younger guests to discover the vineyard and biodiversity is an important aspect for Beatrice and Andrea
Andrea, together with Beatrice, leads guests on a tour of the winery and leads the tasting
This is the most eagerly awaited moment of the visit and different tasting routes are proposed according to interest
