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Rabino Luigi: Wineries Open Their Doors for the Truffle Fair
You will be warmly welcomed by the Rabino family and can visit a winery with a centuries-old history, immersing yourself in the atmosphere of a true farmhouse of the past.
from Saturday
11 October 2025
at 11:00
to Monday
08 December 2025
at 19:00
Appuntamenti
Giorno Dalle Alle
La Cantina
For generations no the history of the Rabino family has been intertwined with wine and work in the vineyard.
The winery is family-run and all work is managed in the first person; the guest on arrival will always find a member of the family to welcome him.
The activities and tasks to be discovered during the visit are numerous and diversified: winemaking, breeding, floriculture.
Luigi, Daniela, Paolo, Silvia, Adelaide: each carries out their own task, but always with mutual help in every area of production.
Dates
from 11 October 2025 to 08 December 2025 — vedile tutte ↝
How to participate
Classic tasting → 15.00 € / person
Gourmet tasting → 20.00 € / person (min. 4 people).
Booking times
11:00 AM
2:30 PM
4:30 PM
Adelaide leads guests to discover the company starting from the panoramic point
Luigi Rabino is the founder of Coalvi, the Piedmontese Breed Protection Consortium, which since 1984 has guaranteed the origin and quality of beef.
During the tasting the wines, their characteristics and combinations are presented
Visits & Tastings
Oltre alla degustazione classica anche i gusti che richiamo la tradizione sabauda
Rabino Luigi is a mixed-style farm in the mold of those from the past: during the visit, in addition to tasting the wines produced, you can discover the Piedmontese cattle breeding and the cultivation of fruit trees: the Tonda Gentile delle Langhe hazelnut and ancient varieties of apricots.
The tour begins at the viewpoint with a detailed explanation of the surrounding ecosystem consisting of forest, vineyards, and orchards.
Crossing the courtyard, one reaches the barn divided into different rooms housing 220 head of cattle.
The next step concerns the winemaking and aging rooms, where Roero DOCG and Barbera d'Alba DOC rest in wooden barrels.
Before the tasting takes place we linger in the small crutin, a room carved out of the tuff. Here old labels are stored at a constant temperature all year round.
Classic tasting → 15.00 € / person
Tasting of 4 glasses of wine of your choice served together with a board of cold cuts and cheeses from small local producers, hazelnuts and home-made jams.
Gourmet tasting (min. 4 people) → 20.00 € / person
A tasting of 4 glasses of wine paired with Piedmontese Fassona meat sushi (beef raised on the farm and processed by Macelleria Testa in Turin, active since 1916).
For each person, 12 uramaki are served in four different variations:
-
lard, Bra sausage, honey and walnuts
-Rice, Fassona meat, bagna cauda and bell pepper -
Fassona meat, puffed rice grains, Piedmontese cream with bagnetto verde
-
Fassona meat, old-fashioned tuna sauce and capers
Information regarding tastings
- Prepayment is required
- The gourmet tasting must be booked at least 5 days in advance
- In order to better organize the tasting and reception of guests, the following reservation times are available: 11:00 am - 2:30 pm - 4:30 pm.
- When filling out the form, please indicate whether there will be children present
Groups
Visit Duration
Booking
Experience Price
Azienda Agricola Rabino Giuseppe Luigi – La visita in Cantina
The wines served are paired with salami, hazelnuts and preserves produced on the farm
This small cellar dug into the tuff was the pantry of the Langa peasants or a tool shed
