€15.00

per Person

Tasting of artisanal products and wines with the Rabino family

Cured meats, jams and cheeses + Wines

An "old-style" estate still with mixed production, where Piedmontese calves are raised, apricots, peaches, hazelnuts are cultivated and, naturally, excellent wines are produced.

The Rabino family estate has an over-a-century-old history behind it, which you can discover during the visit to the winery in Canale.

The wines and other products

Specialized in production that is mindful of environmental respect and sustainability, Rabino is an “old-style” estate, still with mixed production.

Although viticulture represents the core of production, the activities are diversified: breeding of purebred calves of Piedmontese cattle, cultivation of peaches, apricots and the famous Tonda e Gentile Hazelnut of Langhe.

The visit to the winery

In good weather, the visit begins with a walk among the rows around the farmhouse to learn about the characteristics of the soil and the work done by the winemaker.

Next, the producer will lead you to the winemaking facilities and the small crutin, the characteristic natural cellar carved into the tuff.

The tour ends with the most anticipated moment: the guided wine tasting accompanied by samples of local products.

A must-try is the Spumante Brut Cavajè, a unique wine made from Arneis grapes, paired with the Roero Arneis DOCG.

For the reds, we have two distinctive wines, aged in wooden barrels: the Roero DOCG and the Barbera d’Alba DOC.

Served alongside: cooked and cured salami and artisanal apricot jam from their own production, cheeses, bread and breadsticks.

LANGUAGES: the visit is available in Italian, English, French and German.

Price

€15.00 per Person

Duration

1 hours