Motta di Costigliole d'Asti — Center Country

Quadrato Pepper Festival: Omar Codazzi Orchestra

Final evening of the festival celebrating a product of excellence: grilling under the stars and music

from Monday

03 August 2026

at 19:00

to Monday

03 August 2026

until late night

As per tradition, the hamlet of Motta di Costigliole d’Asti celebrates the Peperone Quadrato d’Asti, a product of excellence in this part of the Tanaro Valley.

A traditional event now in its 79th edition that puts food and wine at the center of attention.

In a program packed with entertainment, culture, games and sports for all ages, the highlights of the event are the food and wine evenings where typical dishes based on peppers and other seasonal vegetables are offered.

Food and wine stand

From 7:00 PM opening of the food and wine stand.

Grilling under the stars: appetizers, first courses, main courses, fried frogs, desserts.

Entertainment

From 9:30 PM, the musical entertainment will begin with the Omar Codazzi Orchestra.

In collaboration with: IN.EL.PI and Heliwest.

The event

The Motta di Costigliole Pepper Festival is 79 years old: it was organized for the first time just a few months after the end of World War II.

The production of Quadrato d’Asti was once very flourishing and profitable, so much so that in the 1960s and 1970s the Tanaro Valley area with Motta di Costigliole at its center was recognized as the “little California.”

Vegetables and the Asti Square Pepper represent, along with wines, a major winning asset of Costigliole’s traditional economy and are celebrated and honored during the four food and wine evenings.

Organized by

Pro Loco Motta di Costigliole d’Asti

Begins

03 August 2026

at 19:00

Ends

03 August 2026

at 01:00

How to participate

Free Admission.

Indirizzo: Motta di Costigliole, Motta, AT, Italia

Pro Loco Motta di Costigliole d’Asti

I membri della Pro Loco di Motta partecipando attivamente ad iniziative di intervento turistico, culturale, sociale e sportivo mantengono vive le tradizioni locali, i prodotti tipici enogastronomici e artigianali, i beni culturali e ambientali.