Alba — Sala Beppe Fenoglio – Cortile della Maddalena
Saying "it's good" isn't enough: discovering Parmigiano Reggiano!
How can three simple natural ingredients — milk, salt and rennet — become an icon of global excellence?
from Sunday
15 November 2026
at 15:00
to Sunday
15 November 2026
at 16:30
A workshop to get to know Parmigiano Reggiano PDO through tasting, exploring the knowledge that makes its character so recognizable.
The tasting compares different ages, paired with local products. The journey shows how aging changes aromas, textures and culinary uses, offering tools for a more informed tasting experience.
Dairy culture, tradition and artisanal craftsmanship accompany the story of a cheese made from milk, salt and rennet. The tastings are paired with Alta Langa DOCG, the Piedmontese Metodo Classico, to explore the dialogue between its bubbles and the different expressions of Parmigiano Reggiano.
Organized by
Ente Fiera Internazionale del Tartufo Bianco d’Alba
Begins
15 November 2026
Ends
15 November 2026
Ticket Prices
- €20 / Per person - Ticket - The online ticket includes access to the Alba White Truffle World Market and the MUDET – Alba Truffle Museum.
Indirizzo: Cortile della Maddalena, Via Luigi Paruzza, Alba, CN, Italia
Get in touch
Ente Fiera Internazionale del Tartufo Bianco d’Alba
Get in touch
Ente Fiera Internazionale del Tartufo Bianco d’Alba