All truffle fairs in Piedmont

Events in this collection


  • 07 Nov 08 Nov

    Slow Food Earth Market

    Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy

    Alba Fairs & Festivals


  • 07 Nov 08 Nov

    World Market of the White Truffle of Alba

    The historic heart of the event dedicated to Tuber magnatum Pico

    Alba Fairs & Festivals

    ★

  • 07 Nov 08 Nov

    Alba Truffle Bimbi

    Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect

    Alba Food & Wine

    ★

  • 07 Nov

    Cooking show with chef Davide Di Bilio

    His work is centered on the quality of the doughs, made with blends of stone-ground flours, including grains alternative to wheat

    Alba Fairs & Festivals


  • 07 Nov

    Cooking show with chef Weng Yongjun

    Chef Weng Yongjun is a master chef and Chinese entrepreneur born in Ningbo, in the province of Zhejiang, founder of the celebrated Yong Fu restaurant group

    Alba Fairs & Festivals


  • 07 Nov 08 Nov

    Village of Creators of Excellence

    A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project

    Alba Fairs & Festivals


  • 07 Nov

    Cooking show with chef Niccolò Palumbo

    Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants

    Alba Fairs & Festivals


  • 08 Nov

    Cooking show with chef Luca Zecchin

    Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants

    Alba Fairs & Festivals

    luca zecchin chef - eventi

  • 08 Nov

    Cooking show with chef Andrea Nizzi

    He trained at the Salsomaggiore Hotel Institute (Parma) taking his first steps at the culinary level on the banks of the Po at Stendhal da Bruno in Sacca di Colorno

    Alba Fairs & Festivals


  • 09 Nov

    Cooking courses: Chef Walter Ferretto

    Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs

    Roddi Fairs & Festivals


  • 09 Nov

    Sensory analysis of the truffle and visit to the MUDET

    Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico

    Alba Food & Wine


  • 11 Nov

    Fresh pasta atelier: ravioli del plin

    An extraordinary event to learn the secrets of homemade egg pasta making

    Alba Fairs & Festivals