All truffle fairs in Piedmont
Events in this collection
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16 NovCooking courses: Chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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16 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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18 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![]( "Analisi Sensoriale del Tartufo - Eventi")
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20 NovCooking courses: Chef Anna Buganè
The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory
![nocciole -eventi]( "QfxTv2DeqUehJU1X7AANWFfmnqqckj0FZJl5bSnQ3fQeJxFPc-1024x683")
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20 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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21 Nov 22 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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21 Nov 22 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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21 Nov 22 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★![]( "Alba Truffle Bimbi - Eventi")
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21 NovCooking show with chef Jacopo Chieppa
Jacopo Chieppa, chef of the Restaurant Equilibrio, builds his experience at Mauro Colagreco's Mirazur, one of the best restaurants in the world
![]( "Jacopo Chieppa")
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21 Nov 22 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project
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21 NovGourmet sunset with chef Pasquale Laera
Discover the charm of the Italian-style aperitif, a moment of elegant relaxation where gourmet tastings meet with wines and Vermouth
![]( "laera-1")
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22 NovCooking show with chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
![]( "Marco Visciola")
