All truffle fairs in Piedmont
Events in this collection
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11 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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12 NovTalk and Solidarity Dinner
The second appointment of Sostenibilità Incrociate, the program of the International White Truffle Fair of Alba dedicated to themes of social sustainability
![]( "sala beppe fenoglio fiera tartufo - eventi")
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13 NovCooking courses: Chef Margherita Giampiccolo
Courses with recipes from the Piedmontese tradition: baccalà mantecato and tasting of bagnetto rosso and verde
![]( "baccala-mantecato")
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13 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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14 Nov 15 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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14 Nov 15 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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14 Nov 15 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★![]( "Alba Truffle Bimbi - Eventi")
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14 NovCooking show with chef Stefano Sforza
Staying true to the philosophy of restaurant Opera, chef Stefano Sforza, born in 1986, proposes a clean cuisine, precise in flavor and well-defined in tastes
![]( "sforza")
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14 Nov 15 NovCampagna Amica Day
A great opportunity to meet and exchange where the agricultural world will be able to put a value on the activities and services offered by their companies
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14 NovCooking show with chef Davide Caranchini
Staying true to the philosophy of restaurant Opera, chef Stefano Sforza, born in 1986, proposes a clean cuisine, precise in flavor and well-defined in tastes
![]( "Davide Caranchini")
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14 NovGala dinner at Tastè Lab
A special opportunity to be guided through aromas, flavors, and stories that cross borders and cultures, celebrating the value of the encounter
![]( "zuppa cipolle e formaggio - eventi")
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15 NovCooking show with chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
