All truffle fairs in Piedmont
Events in this collection
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14 NovGala dinner at Tastè Lab
A special opportunity to be guided through aromas, flavors, and stories that cross borders and cultures, celebrating the value of the encounter
![]( "zuppa cipolle e formaggio - eventi")
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15 NovWine Tasting Experience: the crus of Barolo
Three Barolo wines compared to discover the crus and the different nuances of the territory with AIS Piemonte.
![wine tasting experience - eventi]( "wine tasting experience - eventi")
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15 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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15 NovSaying “it’s good” isn’t enough: discovering Parmigiano Reggiano!
How can three simple natural ingredients — milk, salt and rennet — become an icon of global excellence?
![]( "parmigiano")
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15 NovWine Tasting Experience: the crus of Barolo
Three Barolo wines compared to discover the crus and the different nuances of the territory with AIS Piemonte.
![wine tasting experience - eventi]( "wine tasting experience - eventi")
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15 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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15 NovCooking show with chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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16 NovCooking courses: Chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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16 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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18 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![]( "Analisi Sensoriale del Tartufo - Eventi")
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20 NovCooking courses: Chef Anna Buganè
The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory
![nocciole -eventi]( "QfxTv2DeqUehJU1X7AANWFfmnqqckj0FZJl5bSnQ3fQeJxFPc-1024x683")
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20 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
