All truffle fairs in Piedmont
Events in this collection
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24 Oct 25 OctSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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24 Oct 25 OctWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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24 Oct 25 OctAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★
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25 OctCooking show with chef Paolo Griffa
His gastronomic proposal stands out for its visual elegance, masterful use of vegetables, and a continuous search for balance and innovation
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25 OctFlag Festival
A challenge full of color, techniques and movement with the participation of three flag-waving groups
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25 OctCooking show with chef Enrico Marmo
Cooking show with the chef, together with Jacopo Rosti, of the restaurant Momento in Bordighera
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25 OctAlta Langa aperitif Magnum première
An experience that unites the charm of historic architecture, the elegance of exceptional bubbles and the pleasure of conviviality in one of the most evocative places in Alba
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25 OctAntonio Guida’s friends
An evening where gastronomic excellence meets generosity, where every dish becomes a gesture of closeness and every presence contributes to supporting the projects of Fiori Rari
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26 OctSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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28 OctSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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30 OctSins of Gluttony: event dinner
A tourist package conceived as a true journey through taste, culture and landscape to enjoy the favourite event of food and wine enthusiasts
★
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30 OctCooking courses: Chef Margherita Giampiccolo
A dish that celebrates the autumnal flavors through seasonal vegetables worked with different cooking methods and textures, creating a balance between softness and crunchiness