All truffle fairs in Piedmont
Events in this collection
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30 NovCooking courses: Chef Francesco Marchese
Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level
![]( "DSC3530-1")
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30 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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04 DecCooking courses: Chef Anna Buganè
Plin (more commonly known as agnolotti del plin) are a format of fresh egg pasta filled with meat typical of the Piedmontese tradition
![]( "Fosco bistrot - agnolotti")
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04 DecSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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05 Dec 06 DecSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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05 Dec 06 DecWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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05 DecFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
![]( "atelier pasta fresca tartufo alba - eventi")
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05 DecGourmet sunset with chef Stefano Paganini
Stefano Paganini is Executive Chef and owner of the restaurant of the same name inside the Castle of Magliano Alfieri
![]( "Stefano Paganini _Alla Corte degli Alfieri")
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06 DecCooking show with chef Simone Grazioso
Simone Grazioso is a chef and entrepreneur originally from the Langhe, known to the general public for his journey as a finalist of MasterChef Italia 14
![]( "Simone Grazioso")
