Cantina dei Cacciatori
Business Hours
19:45→21:15
Closing Day
Holidays
July 1 to 15
The trattoria is located just outside the village of Monteu, at the entrance to a road full of woods and chestnut trees in the middle of the Roero. It is a historic business, established in the early 1900s.
After a long and major renovation of the building, the wondercul adventure of the Forno family began in 1998.
At the helm of the trattoria now is the second generation, namely Fabrizio, who joins his mother Paola in the kitchen, his wife Flavia in the dining room, and his father Bruno in charge of the cellar and suppliers.
Here, typical Piedmontese cuisine comes to life through dishes that enhance seasonal and zero-mile ingredients, offering an authentic experience that will make you feel the fllavors of Piedmont in every bite.
A curiosity: Paola’s father and Fabrizio’s grandfather, was the ‘grande Torino’ footballer Eusebio Castigliano, who died in the plane crash at Superga on 4 May 1949
A story of expert hands and passion for cooking that bring the warmth and flavours of yesteryear to the table
The sign on the façade depicts King Victor Emmanuel and Gianduia, the traditional Piedmontese carnival mask, during a hunt
The Kitchen
A celebration of Piedmont among cheeses, truffles and seasonal flavors
Here you can experience authentic Piedmontese cuisine with a tasting trail for those who want to be advised or the classic a la carte menu for those who are clear about the dishes they want to taste.
The osteria also boasts a rich selection of local cheeses, a varied dessert menu and creamy artisanal ice creams prepared by Fabrizio.
In season, the menu is enriched with fresh and prized ingredients such as mushrooms, asparagus, Carmagnola peppers declined in four different preparations, and of course the renowned White Truffle of Alba, a true celebration of the flavors of the areas.
Specialties
Tasting Menu
Wine by the Glass
Special Menu
- Vegetarian: Upon Request
- Vegan: No
- Celiac: Upon Request
N° of Seats
The real gem is the underground wine cellar, a must-see, with over 200 labels mainly from the Langhe and Roero and some rarities from other regions
A dish of fresh tagliolini, enriched by the intense and enveloping flavour of porcini mushrooms, perfect for those who want a journey through the flavours of the forest, accompanied by the simplicity and authenticity of the ingredients
With its wooden beams and rustic atmosphere, the outdoor gazebo offers a cosy refuge for al fresco dining. Immersed in the tranquillity of the Roero, the gazebo is a perfect balance of simplicity and charm, enriched by colourful furnishings that add liveliness to the ambience
Warmth and intimacy
Warm and cozy atmosphere combines with the rustic charm of Piedmontese tradition
The main room, dominated by an elegant open fireplace, is the beating heart of the tavern: here, during the colder months, the living fire creates an intimate and comfortable atmosphere, enveloping guests in a warm embrace.
The two smaller dining rooms, on the other hand, provide a private and cozy environment, ideal for those seeking more intimate moments of sharing.
Located in the garden, the gazebo provides a peaceful corner, immersed in the surrounding nature, perfect for those who wish to taste the flavors of Roero in the open air.
A recognized path of quality
L’edificio dal fascino rustico si fonde armoniosamente con l’ambiente circostante, offrendo un rifugio perfetto per chi cerca la tranquillità della campagna piemontese e il gusto della cucina tradizionale. Un luogo dove il tempo sembra rallentare, permettendo di godere appieno della bellezza e del silenzio della natura
A classic of Piedmontese cuisine, peppers are here enhanced with traditional seasonings: anchovies, bagna cauda and salsa verde
The main room, with its exposed beams and lit fireplace, invites guests to experience warmth and authenticity. The well-set tables, the walls adorned with historical photographs and awards, and the rustic yet well-cared-for atmosphere create the perfect balance of refinement and simplicity
Prices & Services
Taste all Piemontese: a menu that draws heavily on tradition
Tasting menu
- Cheese puffs
- Traditional dish: vitello tonnato, old-fashioned Russian salad and raw Piemontese veal
- Three-roast meat plin with Bra sausage ragout
- Vein cut braised in Nebbiolo d'Alba with potatoes with butter and rosemary
- Dessert of your choice
36.00 € excluding drinks
A la carte menu
Some of the dishes available a la carte:
- "Charcuterie platter": raw salami, Bra sausage , herbed lard, pancetta coppata, Cuneo DOP ham
- Puff pastry basket, with cardi gobbi, Jerusalem artichokes and light bagna cauda
- Anchovies from the Cantabrian Sea with green and red bath
- Fondue plin with Parmesan cream and a drizzle of cream
- Gnocchi with Martiniana toma cheese, Aosta Valley fontina cheese and poppy seeds
- Carmagnola gray rabbit with Taggiasca olives and Pachino cherry tomatoes
Services
Accepted Payments
International Museum of Women Artists (MIDA)
Chiesa della Madonna dei Prati, Via Artuffi, Ceresole Alba, CN, Italia
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Cantina dei Cacciatori
Restaurant in Monteu Roero
Cantina dei Cacciatori
Restaurant in Monteu Roero
Cantina dei Cacciatori
Business Hours
19:45→21:15
Closing Day
Holidays
July 1 to 15