Roero

Cantina dei Cacciatori

Restaurant in Monteu Roero

Business Hours

12:30→14:15
19:45→21:15

Closing Day

Monday and Tuesday

Holidays

January 15 to 30
July 1 to 15

The trattoria is located just outside the village of Monteu, at the entrance to a road full of woods and chestnut trees in the middle of the Roero. It is a historic business, established in the early 1900s.

After a long and major renovation of the building, the wondercul adventure of the Forno family began in 1998.

At the helm of the trattoria now is the second generation, namely Fabrizio, who joins his mother Paola in the kitchen, his wife Flavia in the dining room, and his father Bruno in charge of the cellar and suppliers.

Here, typical Piedmontese cuisine comes to life through dishes that enhance seasonal and zero-mile ingredients, offering an authentic experience that will make you feel the fllavors of Piedmont in every bite.

The Kitchen

A celebration of Piedmont among cheeses, truffles and seasonal flavors

Here you can experience authentic Piedmontese cuisine with a tasting trail for those who want to be advised or the classic a la carte menu for those who are clear about the dishes they want to taste.

The osteria also boasts a rich selection of local cheeses, a varied dessert menu and creamy artisanal ice creams prepared by Fabrizio.

In season, the menu is enriched with fresh and prized ingredients such as mushrooms, asparagus, Carmagnola peppers declined in four different preparations, and of course the renowned White Truffle of Alba, a true celebration of the flavors of the areas.

Specialties

Tajarin with Bra sausage ragout and Carmagnola gray rabbit with cherry tomatoes and taggiasche olives

Tasting Menu

Starting at 36€

Wine by the Glass

Not available

Special Menu

  • Vegetarian: Upon Request
  • Vegan: No
  • Celiac: Upon Request

N° of Seats

55

Warmth and intimacy

Warm and cozy atmosphere combines with the rustic charm of Piedmontese tradition

The main room, dominated by an elegant open fireplace, is the beating heart of the tavern: here, during the colder months, the living fire creates an intimate and comfortable atmosphere, enveloping guests in a warm embrace.

The two smaller dining rooms, on the other hand, provide a private and cozy environment, ideal for those seeking more intimate moments of sharing.

Located in the garden, the gazebo provides a peaceful corner, immersed in the surrounding nature, perfect for those who wish to taste the flavors of Roero in the open air.

A recognized path of quality

Among the awards of excellence that Cantina dei Cacciatori can boast of we have the "Chioccola Slow Food" since 2008, or the highest Osteria d'Italia award, "Bib Gourmand" of the Michelin guide since 2013 for the best value for money and "I due Gamberi" of the Gambero Rosso Guide since 2015

Prices & Services

Taste all Piemontese: a menu that draws heavily on tradition

Tasting menu

  • Cheese puffs
  • Traditional dish: vitello tonnato, old-fashioned Russian salad and raw Piemontese veal
  • Three-roast meat plin with Bra sausage ragout
  • Vein cut braised in Nebbiolo d'Alba with potatoes with butter and rosemary
  • Dessert of your choice

36.00 € excluding drinks

A la carte menu

Some of the dishes available a la carte:

  • "Charcuterie platter": raw salami, Bra sausage , herbed lard, pancetta coppata, Cuneo DOP ham
  • Puff pastry basket, with cardi gobbi, Jerusalem artichokes and light bagna cauda
  • Anchovies from the Cantabrian Sea with green and red bath
  • Fondue plin with Parmesan cream and a drizzle of cream
  • Gnocchi with Martiniana toma cheese, Aosta Valley fontina cheese and poppy seeds
  • Carmagnola gray rabbit with Taggiasca olives and Pachino cherry tomatoes

Services

Air Conditioning Pets Allowed WiFi Parking Lot Garden Caravan Parking

Accepted Payments

Visa / Cartasi Mastercard American Express ATM / Bancomat Satispay Cash

Cantina dei Cacciatori

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