Tastaben

We want to show you that Dogliani is not just Dogliani but is nonetheless great wines, thanks to the versatility afforded by an area of very high vocation that spans 21 municipalities with their differences in soils, altitudes and microclimates.

There will certainly also be no shortage of bottles of Dogliani Docg brought by those producers who have not tried their hand at whites and sparkling wines.

6:30 p.m. to 11:30 p.m.

The tasting counters will open and it will be possible to taste all the wines presented by the producers, accompanied by the proposals of some excellent artisanal food producers from Dogliano and the surrounding area with meats, cold cuts, cheeses, anchovies, hazelnut creams and much more.

9:00 p.m.

An open-air dinner prepared by Osteria Battaglino will be held, where you will find Dogliani and reds from our land alongside the whites.

Places are limited and reservations are essential at Osteria Battaglino.

Menu

Bluefin tuna belly in its marinade, with turnips and caviar

Mussels-as in Burgundy

Caponata-as in Trapani

Shrimp cocktail-as in the 1980s

Fish soup, pasta and bottarg

Angler fish, barbecued potatoes and summer truffles

Berry Chantilly