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At 400 meters above sea level, the village of Santo Stefano Roero is one of the highest municipalities in Roero.
The territory, characterized by hills rich in wooded areas alternating with vineyard areas, is known for the presence of the Rocche del Roero: a constantly evolving geological erosion phenomenon.
The Francesco Rosso farm, producer of high-quality Roero wines, is reached along scenic roads that offer views of a spectacular landscape, rich with small villages and characteristic towers, witnesses to human presence since ancient times.
At the helm of the family-run estate are the owners Francesco and his wife Maria. They personally accompany guests on visits and tastings of the estate’s production.
Current production is around 15,000 bottles per year, made exclusively with grapes from their own vineyards, producing Roero DOCG and Arneis, excellence of this territory, Nebbiolo and Barbera d’Alba (also available in Superiore versions), Langhe Rosso, Langhe Nebbiolo and Arneis Passito.
Promotion of the Italian quality wine sector
Francesco is one of nearly 1,500 members of FIVI, Italian Federation of Independent Winemakers.
It is an association that puts the winemaker at the center, understood as a figure representing the entire supply chain: from the deep connection with the territory, of which they feel custodian, to the glass, of which they are guarantor in direct relationship with the final consumer.
Save the Date!
04 April 2026 — 06 April 2026
Francesco Rosso: Wineries Open Their Doors for Easter
Maria and Francesco welcome you to the winery with a special menu to give you an authentic experience among the flavors of Piedmontese cuisine and the aromas of their wines
Discover the event
The cellar, deliberately small in size, follows the philosophy of entirely family management
The name of this vineyard derives from the Piedmontese dialect and literally means Casa d’Andrea, from the name of the old owner of the house present among the rows
For this delicate operation, we rely on experience in picking the clusters and transporting them to the cellar in special ventilated containers.
A story that
begins in 2001
in Santo Stefano Roero
Francesco Rosso, a graduate of the Agricultural Technical Institute of Alba with a specialization in oenology and viticulture, follows in the footsteps of his predecessors who dedicated their working lives to agriculture in the Roero territory.
Although Domenico Rosso, Francesco's father, had favored the fruit and vegetable sector during his years of activity, Francesco's intention was to make viticulture the main activity.
A choice of continuity with the ideals of his grandfather Francesco, whose notebook, full of notes, is still present at the estate.
A keepsake to which the family is very attached, on whose pages seasonal trends and product prices are carefully noted, revealing the attention that was already paid in the middle of the last century to producing a good Nebbiolo.
The love for wine is a return to the past: with the restoration of old abandoned vineyards and the planting of new ones, the wine-growing activity has opened to the market with diversified wine production.
The estate is also dedicated to the cultivation and sale of fruits and vegetables: strawberries, peppers and the round and gentle Langhe hazelnut.
The intent is to offer healthy and genuine food and rediscover products grown naturally and healthily, following the footsteps left by predecessors.
The Wines
The Roero area is now fully recognized as a territory capable of offering unique excellence
The altitude, the exposure of the vineyards, the influence of the nearby Rocche del Roero and a soil that is predominantly sandy and gravelly on the surface, with silty clays at moderate depths, produce well-structured wines suitable for aging.
From the Cà d’Dreja vineyard, literally Andrea’s House, named after the former owner of a house among the rows, Roero Arneis, Barbera and Nebbiolo are produced.
Roero Arneis is also produced from the six-year-old Bastianetto vineyard and from the Suere vineyard located in Montà d’Alba.
The latter also produces Sauvignon and Nebbiolo.
Wines
One of the most representative wines of the estate is Nebbiolo, available in the versions Nebbiolo d’Alba DOC, Nebbiolo d’Alba DOC Superiore Bastianetto, Roero DOCG ‘Nciarmà and Roero DOCG Riserva.
The first, aged for at least 12 months in barriques and tonneaux, presents an elegant and intense aroma reminiscent of violet and rose.
It is a full-bodied wine that pairs well with first courses, red meats and cheeses.
Roero DOCG, aged at least 18 months in barriques and tonneaux, is complex and intense with hints of violets, red fruit compote and spices.
Because of its important structure, it is excellent with game, roasts, stews and braises.
Produced Wines
Vineyards Extension
N° of Bottles
Vineyards Location
Agricultural Method
Products on sale on our shop
Starting from the vinification area, you will follow the wine’s journey through a technical explanation tailored to your level of interest
Creating an ecosystem that is as diverse and balanced as possible allows us to reduce the need for agricultural interventions
Our current production is around 15,000 bottles per year, made exclusively from our estate-grown grapes.
Experiences
A small winery, family-run since the very beginning
Among the rows, the estate’s history, the territory and how exposure and natural elements influence the wine’s yield are introduced.
Work in the vineyard is done directly by the owners through sustainable treatments that respect nature and the consumer.
The tour continues in the winemaking and aging rooms where it is possible to taste wines directly from the barrel and visit the barrique cellar.
Here in barriques and tonneaux of different passage the Nebbiolo, Barbera and Passito mature for a period necessary for the wine to harmonize its components.
Types of experiences
Whether it’s a full or light lunch where the stars are traditional Piedmontese dishes paired with estate wines or a more informal tasting, each offering is an invitation to slow down, savor and experience the territory.
Lunch at the winery
Maria and Francesco offer two different lunch experiences at the winery. These are not simple tastings, but a real complete lunch: generous portions prepared by Maria in the in-house kitchen and paired with the estate’s wines, to fully experience the authentic flavors of Roero.
Tasting lunch → €49.00
3 traditional Piedmontese appetizers + 1 first course + 1 dessert + tasting of 4 wines.
Mini tasting lunch → €36.00
1 traditional Piedmontese appetizer + 1 first course + 1 dessert + tasting of 3 wines.
The tastings
In addition to lunch at the winery, you can choose from different types of tastings paired with the estate tour.
The tasting takes place in the historic 1930s farmhouse owned by Francesco’s family and can be held outdoors, in the barrel room or in the dedicated tasting room.
Discovering Francesco Rosso → €25.00
Tasting of 4 estate wines + mixed platter
The cherry on top → €29.00
Tasting of 4 estate wines + platter + dessert
Tasting times
To better organize the tasting and welcome guests, the following time slots are available for booking.
- 11:00
- 15:30
Wines can be purchased directly at the winery and on the Shop page
Groups
Experience Duration
Booking
Experience Price
Our wines are paired with local specialties and dishes prepared to order in our on-site kitchen
Relaxation also means soaking in the views of the Roero hills while savoring our wines paired with local specialties
A wine tasted within the very walls where it is born and takes shape is able to express its full potential
Cooking classes
A convivial and authentic moment, ideal for those who love good food, tradition and the pleasure of sharing
In the kitchen of Francesco Rosso farm, wine meets the gastronomic tradition of the territory thanks to cooking classes led by Maria, keeper of family recipes and authentic Piedmontese flavors.
During the class, guests will have the opportunity to get hands-on and learn to prepare two traditional local dishes, following step by step the tips and secrets of home cooking.
The experience concludes with tasting the dishes prepared together, accompanied by a tasting of the winery’s wines, to discover the perfect pairings between Piedmontese cuisine and Roero wines.
The experience requires a minimum of 5 participants and costs €60.00 per person.
Allergies or food intolerances
Every dish is freshly prepared by Maria herself
Vitello tonnato, also known as ‘vitel toné,’ is a signature dish of traditional Piedmontese cuisine, made with tender veal and our famous creamy tuna sauce
At Azienda Agricola Francesco Rosso, traditional homemade Piedmontese dishes are paired with a tasting of our own estate wines
Prices & Services
Discovering the excellence of Roero
The experiences
You can choose from different types of experiences.
- Discovering Francesco Rosso → €25.00
tasting of 4 estate wines + mixed platter - The cherry on top → €29.00
tasting of 4 estate wines + platter + dessert - Tasting lunch → €49.00
3 traditional Piedmontese appetizers + 1 first course + 1 dessert + tasting of 4 wines - Mini tasting lunch → €36.00
1 traditional Piedmontese appetizer + 1 first course + 1 dessert paired with a tasting of 3 wines
Cooking class at the winery → €60.00 / person
Preparation of 2 traditional Piedmontese dishes with Maria's tips to discover the secrets of family tradition. The experience concludes with tasting the dishes prepared together, accompanied by a tasting of the winery's wines. Minimum 5 participants.
Wine prices
- Roero Arneis DOCG Cà d'Dreja €7.00
- Langhe DOC Arneis Passito €18.00
- Barbera d'Alba DOC €8.00
- Barbera d'Alba DOC Superiore Cichin €14.00
- Nebbiolo d'Alba DOC €9.00
- Nebbiolo d'Alba Superiore DOC Bastianetto €14.00
- Roero DOCG Nciarmà €18.00
- Roero DOCG Riserva €21.00
Wines can be purchased directly at the winery. Home delivery within a 50 km radius.
Services
Accepted Payments
Francesco Rosso
Wine Producer in Santo Stefano Roero
Francesco Rosso
Wine Producer in Santo Stefano Roero
