Arneis is a white grape variety grown in Piedmont since the 15th Century which has to be served at a temperature of 8-10 degrees to enhance and make acidity and sapidity more pleasant, both very important components in white wines.
It is a pale yellow wine with amber shadows. It has a very delicate perfume full of fruity apple and peach hints and a grassy-flowery ending that reminds us the camomile.
The taste is fine and fresh, well balanced, fruity and quite warm for being a white (13 degrees).
It is a still wine, to be consumed when young. It’s really good if combined with aperitifs and appetizers as omelettes, salty pies, grilled vegetables, chicken-celery salad, pumpkin souffle etc..or with risottos or fresh pasta with seafood sauce.
You can also try it with raw ham and parmesan‘s slices; I’m sure you won’t be disappointed!