Onion omelette


  • four medium size onions
  • garlic
  • oil
  • salt
  • a handful of grated parmesan cheese
  • six eggs

What to prepare

  • an iron skillet
  • a fork
  • a plate


Clean four onions and slice; brown them in a pan with some oil.

Beat six eggs, salt and add the browned onions and a handful of grated parmesan cheese pouring it into a pan where you previously put some oil.

Slowly cook turning it a few times helping yourself with a dish.

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