Cooking Recipes
Hazelnut cake

Hazelnut cake

Ingredients

  • one tablespoon of yeast
  • three eggs
  • 100 gr of butter
  • 200 gr of wheat flour
  • 150 gr of hazelnuts from the Langa region
  • 200 gr of sugar
  • one tablespoon of oil
  • one cup of milk

What to prepare

  • a salad bowl
  • a cake dish
  • a spoon

Procedure

Take a tablespoon of yeast, add three eggs, 100 gr of butter, 200 gr of wheat flour, 150 gr of roasted finely minced hazelnuts (of the “gentle Langhe region” truth), 200 gr of sugar, one tablespoon of oil and a cup of milk. Beat altogether and when its blended, pour it into a mould and cook in the oven as a normal cake.

Leave a Reply

Your email address will not be published. Required fields are marked *

Langhe.Net, testata giornalistica online, iscritta al n.672/14 del 15.05.2014 - Registro stampa del Tribunale di Asti - Direttore responsabile: Lorenzo Tablino.
Editore: Glocal Web SSRL - Piazza San Paolo 4 - 12051 Alba (CN) - P.IVA IT03477250041 - Cap. Soc. 10,00 € I.V.

Pin It on Pinterest

Shares
Share This